More than 50 million people visit New York annually and will, it is safe to say, spend virtually all their time in the city. And of course they should.
When you design a commercial restaurant kitchen there are three things that are really important for a functional space: Fire , Water and Refrigeration.These are the most important aspects of a well-designed home kitchen as well. Jonathan Benno, the celebrated chef who has worked in many of America's most renowned restaurants, from The French Laundry to Daniel and more recently, Lincoln, wanted to bring the same level of restaurant performance to his home kitchen.
The restaurant line-up for The Valley Table's fall 2017 Hudson Valley Restaurant Week is live, with 200 participating restaurants throughout Orange, Westchester, Dutchess, Rockland, Putnam, Sullivan and Ulster counties. Running from Monday, Oct. 30 to Sunday, Nov. 1, Fall 2017 HVRW welcomes a brand new, creative element: Purple, as in purple produce.