Say Hello To Edible Cookie Dough At Stew Leonard’s Westchester Location

For those who love raw cookie dough -- but have been concerned about the health risks of eating raw eggs -- take heart: Your sweet tooth can now indulge in Stew Leonard's edible cookie dough at its ice cream counter in Yonkers. The new product, which was introduced this week, is made with pasteurized eggs and heat-treated flour and, according to a spokeswoman, is "delicious."