The Baked Bear is inviting patrons to indulge their sweet tooth on Saturday at its Customer Appreciation Day by offering “Free Scoops ‘T’il the Sun Goes Down” at all four San Diego locations. Customers can enjoy one free cup or cone of ice cream all day long for as long as there’s daylight.
Category: Ice Cream
Former St. Louisan bakes up an acclaimed cookbook
When he was a child, Irvin Lin’s favorite dish at St. Louis’ Ted Drewes was an apple pie concrete, which had an entire slice of apple pie mixed into the frozen custard. Now, in his first cookbook, “Marbled, Swirled and Layered,” Lin honors that treat with a dessert inspired by it, Blueberry Crisp Buttermilk Ice Cream.