Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones – estrogen-like compounds primarily found in soy food – is associated with a 21 percent decrease in all-cause mortality. This decrease was seen only in women with hormone-receptor-negative tumors, and in women who were not treated with endocrine therapy such as tamoxifen.

Spokane County sees spike in mumps cases

… people had an unknown vaccination status. Most of the people who contracted mumps were children. County Regional Health District epidemiologist Mark Springer says the county usually only has one or two mumps cases a year. The county’s spike in mumps …

EpiCast Report 2016: Breast Cancer (HER2+, HER2-) – Epidemiology…

The epidemiologists forecast that the diagnosed incident cases of invasive breast cancer in the 8MM for women will grow by an Annual Growth Rate of 1.94% over the next 10 years, from 795,114 cases in 2015 to 949,161 cases in 2025. In 2015, the 60-69 year age group had the highest number of diagnosed incident cases of invasive breast cancer, contributing 195,701 cases of the total in the 8MM.

Breast Cancer Therapeutic and Drug Pipeline Review H2

PUNE, INDIA, January 5, 2017 / EINPresswire.com / — GET SAMPLE REPORT @ Summary Breast cancer is a malignant tumor that originates in the breast tissues. Most breast cancers are invasive tumors that have grown beyond the ducts or lobules of the breast and can metastasize to other parts of the body through the bloodstream and the lymphatic system.