Cook this: Mat Follas shares his recipe for the perfect pancakes

February always strikes me as a month with an identity crisis … some years it can be spring-like and I’ll be able to start collecting wild garlic and other herbs from the countryside in sunlight and other years it’s still frost and snow and miserable. Writing this in early January its too soon to tell but as an immigrant to this country, it’s one of the things that always fill me with delight, being able to watch the seasons unfold.