The next beer frontier: the moon

If a team of UC San Diego engineering students has its way, we may soon be sipping Sea of Tranquility Saison and Waxing and Waning Wheat Ale. The undergraduates at the Jacobs School of Engineering hope to answer an age-old scientific riddle: Can beer be brewed on the moon? Finalists in the Lab2Moon competition, the local scholars want to test the viability of yeast in space, equipping an Indian spacecraft with tiny canisters of unfermented beer, known as wort, and yeast.