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Sandwiches – Roundup Newswires https://roundupnewswires.com Editor Brian Harrod Provides Comprehensive up-to-date news coverage, with aggregated news from sources all over the world from the Roundup Newswires Network Fri, 08 Jan 2021 12:30:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://roundupnewswires.com/wp-content/uploads/2020/06/cropped-Image-Roundup-Newswires-Site-Icon-R-By-Brian-Harrod-Illustrator-2020-06-07-06-23-14-32x32.png Sandwiches – Roundup Newswires https://roundupnewswires.com 32 32 From brownie bites to fish-finger sandwiches: five great snack ideas for home workers https://www.theguardian.com/lifeandstyle/2021/jan/08/from-brownie-bites-to-fish-finger-sandwiches-five-great-snack-ideas-for-home-workers Fri, 08 Jan 2021 12:30:37 +0000 https://www.theguardian.com/lifeandstyle/2021/jan/08/from-brownie-bites-to-fish-finger-sandwiches-five-great-snack-ideas-for-home-workers Continue reading ]]> Step away from your workspace and try these quick and tasty dishes – it’s the perfect way to recharge

How many times in the working week do you take a proper break? Whether you work formally or not, and whatever your job, we all need downtime. We need to recharge and our brains really need to pause, and to be fed. Stopping work to do something absorbing, such as cookery, has been shown in studies to help us get more done with the rest of the day, and quicker, so you can get on with the rest of your life. You deserve a break. Here are a few simple snacks to look forward to.

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Yotam Ottolenghi’s Boxing Day recipes for using up Christmas leftovers https://www.theguardian.com/food/2020/dec/26/yotam-ottolenghi-boxing-day-recipes-for-using-up-christmas-leftovers-turkey-sandwich-samosas-christmas-pudding-eccles-cakes Sat, 26 Dec 2020 09:30:12 +0000 https://www.theguardian.com/food/2020/dec/26/yotam-ottolenghi-boxing-day-recipes-for-using-up-christmas-leftovers-turkey-sandwich-samosas-christmas-pudding-eccles-cakes Continue reading ]]> Boxing Day BLT, veg samosas with cranberry sauce, and Christmas pudding eccles cakes with marzipan – stylish ways to use up excess food

The thing about Christmas day, as no one’s stomach needs reminding, is that there is always so much food. It is, however, a truth universally acknowledged that the whole point of cooking a great big bird – not to mention enough vegetables to feed twice as many people as are actually eating them – is to be able to enjoy the leftovers the day after. For all the ceremony, and the focus on the food served at the right time in the right place at the right temperature on Christmas Day, does anything, truly, beat the likes of a soft-bun sandwich filled with all the good bits? Gravy sauce for dipping into (and a sofa for sinking into) optional.

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