Established as a way to connect St. Croix’s chefs, farmers, fishermen and other purveyors in a celebration of island’s culinary diversity, Taste of St. Croix grew from a one-night event to a week full of “feastivities”. tasteofstcroix.com , Kevin Fonzo and @stjohncatering’s Mathayom Vacharat are among the well-known chefs joining the 2017 Taste of St. Croix event series.