Hayat Stoman, owner of Hayat’s Grill, served chicken korma with Afghan rice on March 1 during the launch of Spice to Go, a new dinner service being offered through Salt Lake City’s Spice Kitchen incubator. Courtesy Hayat Stoman, owner of Hayat’s Grill, served chicken korma with Afghan rice on March 1 during the launch of Spice to Go, a new dinner service being offered through Salt Lake City’s Spice Kitchen incubator.