This Jan. 13, 2017 photo shows Beef Stroganoff. This amped-up beef stroganoff is a 1-pot noodle dish made with filet mignon, dried mushrooms, tomato paste and Dijon mustard.
Category: Beef
Amped-up beef stroganoff ideal dish for Valentine’s Day
Primed to romance your certain someone on Valentine’s Day? Nothing says “I love you” more persuasively than a home-cooked meal. This one-pot noodle dish, a variation on Beef Stroganoff, is the ideal messenger.
Houston steakhouse B&B Butchers pouring $3,000, 1.5-ounce pour of
B&B Butchers & Restaurant is now one of only nine U.S. licensed restaurants to receive its certification by the Kobe Beef Association in Japan. B&B Butchers & Restaurant is now one of only nine U.S. licensed restaurants to receive its certification by the Kobe Beef Association in Japan.
Polly’s new fave: Bone’s grass-fed burgers
Polly’s new fave: Bone’s grass-fed burgers Curtis Bonekemper took the plunge with his business Bone’s Burgers this year. Check out this story on cincinnati.com: http://cin.ci/2iaGdQ2 Having a food truck is like a serious dating relationship: you see how it goes, get to know each other, but keep short of being fully committed.