Tom Sietsema heads to La Puerta Verde for a First Bite, deciding it brings “true Mexican spirit” to Ivy City. Chef Carlos Camacho has a 20-year cooking resume that includes Great American Restaurants in Northern Virginia and the Chef Geoff’s empire.
Category: Bar-B-Q
Barbecue Chicken Seller Turns Tycoon With 2,500% Stock Surge
It’s been a fast ascent for college dropout Edgar “Injap” Sia, who less than a decade ago was selling barbecue chicken in the Philippines. He now leads the real estate developer with the best stock gains in Asia.
U.S. beef exports to Korea reach new heights; poised for further growth in 2017
Just a few years ago, the thought that Korea would be a $1 billion market for U.S. beef seemed unreachable. What a difference some good marketing makes.