Category: Meat

Locally produced food and drink on the menu at new Holiday Inn restaurant

BENNETT’S ice cream from Worcester and ales from the Wye Valley Brewery near Bromyard are just two of the local products to be found at the newly opened Cow on the Hill restaurant at Bromsgrove’s Holiday Inn hotel. The new restaurant offers a steak and grill menu with the emphasis on provenance of ingredients – all the steaks are from beef matured and grass fed on organic pastures in Northern Ireland’s Glenarm Estate.

“Natural Born Butchers” wine-tasting party pairs cork and pork

In recent years, Prague has been attracting more and more visitors who are interested specifically in the local cuisine and beverages. Besides regular food tours there are also special one-off events, such as the Natural Born Butchers’ wine tasting party inspired by the pig slaughter season, combining mostly Bohemian and Moravian wines and specialties made from a traditional Czech breed of pig.

Grilled Chicken With Carrot Salad

Fragrant spices and some heat transform rather plain ingredients into something altogether different. You’ll enjoy the interplay of textures, too – the chicken against the crisp carrots, cool lettuce and rich sunflower seeds.

Madawaska County BBQ Dipping Sauce

This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing.