John Pertesis, who is the chef, has over 40 years experience in the restaurant business. He is making some of the traditional Greek food that is served at the Simple Greek in Norwalk.
Category: Pudding
Letters from the Front on a frosty Christmas morning
The image of soldiers from both sides leaving their trenches for an impromptu kick about and carol concert belongs in the pages of a fairy tale, not on the bloodiest battlefield of the First World War. For most men, though, there was no fairy tale, no truce, just the hope of gifts from home and perhaps something special for lunch.