Tom Sietsema heads to La Puerta Verde for a First Bite, deciding it brings “true Mexican spirit” to Ivy City. Chef Carlos Camacho has a 20-year cooking resume that includes Great American Restaurants in Northern Virginia and the Chef Geoff’s empire.
Category: Seafood
Burning a hole in the wallet
The Lunar New Year is more than just an important occasion when the entire family reunites – it is also the most expensive event of the year for some Chinese While many Chinese would complain about having eaten too much during the Lunar New Year holidays – feasting is after all a key part of the festivities – others would lament about how their wallets have drastically lost weight. Latest data by China’s Ministry of Commerce shows that retailers and restaurants across the nation generated about 840 billion yuan in revenue, up 11.4 percent year-on-year, during the seven-day Chinese New Year holiday this year.
Study finds new bacterial strain can contaminate shellfish
Scientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish. Researchers at the University of New Hampshire have found a new strain of the bacteria Vibrio parahaemolyticus, the world’s leading culprit of contamination in shellfish that, when eaten, causes diarrhea, vomiting and abdominal pain.