Editor Brian Harrod provides hyper local news for Armonk, NY, that is also continually updated from thousands of sources on the Roundup Newswires Network
Executive Chef Ethan Kostbar will be whipping up a specail three-course fix prixe menu at the Moderne Barn in Armonk for Valentine's Day. It includes oysters and passion fruit Creme Brulee.
... the perfect excuse to come in from the cold and have a "meltdown" with drinks that warm frosty fingers and toes. Armonk, Millwood, Katonah: At Tazza Cafe you can pretty much craft your own hot chocolate, choosing the kind of milk, and the syrup ...
... "What does it taste like?" (pasta). Branza Co-Founder Brian Rudolph, a 2008 graduate of Byram Hills High School in Armonk, majored in finance and international business at Emory University's Goizueta Business School. Scott Rudolph, CFO of Banza, ...
... Chef, Albert DeAngelis, who has been with the group for over 20 years, is a Westchester native -- he lives in Armonk -- and is looking forward to connecting with his community. He said the White Plains restaurant will offer the same Mediterranean ...
... career in 1992 at the Pleasantville Country Club before eventually taking it over and then, 1998, opening Opus 465 in Armonk, where I came to work for him in 2004. "We've opened many different catering companies and delivery services, and this is ...