“You are the salt of the earth. But if salt loses its taste, with what can it be seasoned? It is no longer good for anything but to be thrown out and trampled underfoot.
Category: Breakfast
Oats may be the mainstay of granola, but in this recipe by McCormick…
Oats may be the mainstay of granola, but in this recipe by McCormick spices, the gluten-free ancient grain sorghum takes its place. A trio of spices commonly found in Indian food, cinnamon, cardamom and turmeric, give this breakfast dish, popped sorghum granola, a rich and warm flavor.