Despite never planning for a life in restaurants, Angie Bellinger is the one-woman show behind Workmen’s Cafe in James Island, South Carolina . “We went over the menu before we opened,” she says, referring to a conversation with her mother, Ruby Lee Whaley Bellinger, whose idea it was to open Workmen’s in the first place.
Category: Dining
Put Your Best Fork Forward: Choosing Food That Fuels a Healthy Lifestyle
Food can mean a number of things to us. It can be a source of delight, a means to gather friends and loved ones around a common table, even an instrument of comfort at the end of a long day.
Suvir Saran Opens Unico Tacos and More Intel
In conjunction with Unico’s opening, Tapestry is debuting a taco menu at the bar, with $7 tacos that are also available at the new restaurant, which include citrus shrimp tacos with jicama mango slaw, marinated beef tacos with kimchi and gochuchang, and adobo-style pork tacos with grilled shallots. – Bill and Hillary Clinton dined at the Sea Fire Grill on Friday night, when, after dinner, a Kosovar Albanian busser dropped to his knee to thank former President Clinton for the US/NATO role in the Kosovo conflict in the 90s.
A gourmet Texas inn reboots the cowboy way
For generations, city slickers have lived out their Old West fantasies on Texas dude ranches. But the newly updated Inn at Dos Brisas, halfway between Houston and Austin, offers much more than dusty cattle drives and campfire cookouts.
Oats may be the mainstay of granola, but in this recipe by McCormick…
Oats may be the mainstay of granola, but in this recipe by McCormick spices, the gluten-free ancient grain sorghum takes its place. A trio of spices commonly found in Indian food, cinnamon, cardamom and turmeric, give this breakfast dish, popped sorghum granola, a rich and warm flavor.
More on Idaho
Greeks “Chasing Greatness” Watch as ancient Greece’s legacy is invoked in Athens and at the steps of the U.S. Supreme Court. Take a look back at its rise and fall, which might not only help us understand the challenges we face now, but also point toward a better future.
The Harlem Hip at Lenox Saphire
There are two reasons Phil Young is an uptown legend. First, for his work as a florist: for many years, he ran the Carolina Flower Shop, one of Harlem’s oldest and most beloved stores.