Every year, 48 million Americans – that’s one in 6 people – suffer food poisoning. More than 128,000 are hospitalized as a result and 3,000 die.
Category: Turkey
Margaret Prouse: Secrets of roasting a perfect turkey on P.E.I.
… per kilogram or one hour per pound. After defrosting, keep the turkey refrigerated and cook within 48 hours. Here are Health Canada recommendations for keeping things safe when cooking turkey: Do not rinse a turkey before roasting, because doing so …