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Category: Baton Rouge, LA
After August floods, outlook on crawfish season still in limbo
Stanley Woolfolk, left, and Jeremiah Smith pour a can of fresh, hot boiled crawfish into a distribution bin, Friday, January 13, 2017, at Tony’s Seafood in Baton Rouge, La. Jeremiah Smith hands a sample of a crawfish to customer Markeith Pounds, Friday, January 13, 2017, at Tony’s Seafood in Baton Rouge, La.