Guides show Italians the wealth of contributions made to their home cities by migrants
Essediya Magboul leads a group across the open-air market of Porta Palazzo in Turin on a windy Saturday morning. Stopping at a stall, she picks up a bottle of laban, and gives a detailed account of the meticulous mixing needed to prepare the Middle Eastern yoghurt drink. “It’s a Ramadan must,” she adds, smiling, before continuing to an Arab-owned bakery where the owners offer samples of ghoriba cookies and answer questions.
In the space of a few streets, she takes her guests from Eastern Europe to East Asia, via the Middle East. The walkers could easily be mistaken for tourists, but they are in fact locals.
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