Health and climate concerns are behind the growth of plant-based diets which were once prevalent on the continent
In the meat-loving capital of Burkina Faso, customers at a small roadside joint eat bean balls, grilled tofu skewers and peanut butter rice while a report about chickens unfit for consumption being dumped on the street airs on the midday news.
A sign above the door proudly welcomes customers: “Vegetarian restaurant Nasa. Food for the love of health.” In Ouagadougou’s first plant-based restaurant, there are no knives on the tables.
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