New Zealand is not as clean or green as we think – plastic waste is creating a crisis | Lizzy Carmine

Ignorance about plastic recycling has tricked us into guilt-free consumption – decision makers have to give us sustainable options

Growing up my school lunches were covered in plastic wrapping, like those of many of my schoolmates. I was taught from a young age to pick up my rubbish and recycle, and I trusted the recycling systems in place especially because New Zealand streets were so clean. Years later, I saw a video on Facebook of a turtle with a straw in its nose, but I knew Kiwis weren’t to blame, our rubbish systems were too sturdy. Ignorance is bliss, and ignorance is the cause of the world’s plastic pollution crisis.

The illusion was shattered for me when I watched For The Blue, a documentary by Project Blue, a group of young ocean enthusiasts from Aotearoa, who travelled across the globe to investigate the world’s plastic-waste crisis – only to find themselves back in clean, green New Zealand experiencing the effects of the global plastic epidemic in their own back yard. During their visit to a once pristine area in the South Island, they found plastic trash strewn across the land, after the Fox river breached a closed landfill on its banks.

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‘Plastic recycling is a myth’: what really happens to your rubbish?

You sort your recycling, leave it to be collected – and then what? From councils burning the lot to foreign landfill sites overflowing with British rubbish, Oliver Franklin-Wallis reports on a global waste crisis

An alarm sounds, the blockage is cleared, and the line at Green Recycling in Maldon, Essex, rumbles back into life. A momentous river of garbage rolls down the conveyor: cardboard boxes, splintered skirting board, plastic bottles, crisp packets, DVD cases, printer cartridges, countless newspapers, including this one. Odd bits of junk catch the eye, conjuring little vignettes: a single discarded glove. A crushed Tupperware container, the meal inside uneaten. A photograph of a smiling child on an adult’s shoulders. But they are gone in a moment. The line at Green Recycling handles up to 12 tonnes of waste an hour.

“We produce 200 to 300 tonnes a day,” says Jamie Smith, Green Recycling’s general manager, above the din. We are standing three storeys up on the green health-and-safety gangway, looking down the line. On the tipping floor, an excavator is grabbing clawfuls of trash from heaps and piling it into a spinning drum, which spreads it evenly across the conveyor. Along the belt, human workers pick and channel what is valuable (bottles, cardboard, aluminium cans) into sorting chutes.

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