Bloodshed and hardline Israeli politics raise tensions on eve of Muslim holy month

In the Old City of Jerusalem and the Palestinian neighbourhoods surrounding it, preparations for Ramadan are under way: strings of festive lights and lanterns are ready to welcome sundown on Thursday, while sweet shops and bakers are busy making qatayef – fried dumplings filled with cream or sweet cheese, traditionally eaten during the Muslim holy month.

The period of fasting that commemorates Gabriel’s revelation of the Qur’an to Muhammad is a time for self-discipline, reflection and celebrations with family and friends. As with almost every religious holiday in the contested city, however, this year Ramadan is accompanied by worries of surging violence.