Category Archives: Food

Methane emissions: Australian cattle industry suggests shift from net zero target to ‘climate neutral’ approach

Posted on by

The US cattle industry adopted a ‘climate neutral’ goal in 2021 but scientists say that ‘misses the point’ in keeping global temperature rises below 1.5C

Cattle Australia is lobbying the red meat sector to ditch its net zero target in favour of a “climate neutral” goal that would require far more modest reductions in methane emissions.

The $75bn red meat industry, led by Meat and Livestock Australia, announced a target of reaching net zero emissions by 2030 seven years ago, in an attempt to maintain its social licence and drive investments in emissions reduction technology.

Sign up to receive Guardian Australia’s fortnightly Rural Network email newsletter

Sign up for the Rural Network email newsletter

Join the Rural Network group on Facebook to be part of the community

Continue reading...

Scottish salmon industry challenged over move to drop ‘farmed’ from labels

Posted on by

Fish welfare campaigners say Defra decision facilitates greenwashing and will mislead consumers

Animal welfare campaigners are challenging the decision to allow producers of Scottish salmon to drop the word “farmed” from labelling.

An application by the industry body claimed changing the protected name wording on the front of packaging from “Scottish farmed salmon” to “Scottish salmon” made sense because wild salmon was no longer sold in supermarkets, which consumers were aware of.

Continue reading...

Germans grill Olaf Scholz over soaring cost of doner kebabs

Posted on by

Die Linke party is among those calling for a Dönerpreisbremse or price cap on the hugely popular street food

The soaring cost of doner kebabs has led to growing calls in Germany for a government subsidy programme to keep the inflation-hit dish, one of the country’s favourites, affordable as politicians report it is frequently cited as a concern in doorstep conversations with voters.

The chancellor, Olaf Scholz, has become so used to being asked about the price of kebabs during public appearances that his government has even posted on social media to explain that price rises are in part due to rising wage and energy costs. “It’s quite striking that everywhere I go, mainly from young people, I’m asked whether there shouldn’t be a price brake for the doner,” Scholz has said.

Continue reading...

France reclaims world record after baking baguette measuring 140.53m

Posted on by

Parisian bakers have claimed victory over rivals in Italy who created a baguette almost 133 metres long in 2019

For the past five years, bragging rights over the world’s longest baguette have belonged not to the residents of a small village or a city in France, but rather to a clutch of bakers 500 miles away in Como, Italy.

On Sunday a crop of 12 bakers from France set out to rectify this, spending hours kneading, shaping and baking their way back to victory.

Continue reading...

‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

Posted on by

Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack

Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”

The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.

Continue reading...

‘Do they realise what they’re doing?’ Milan takes on ice-cream sellers in war on ‘wild nightlife’

Posted on by

The Italian city’s attempt to help its sleep-deprived residents is denounced as a step too far

Milan’s leaders have been accused of waging war against ice-cream in their bid to combat “wild nightlife” in the northern Italian city.

Marco Granelli, the deputy mayor for public security, recently announced a proposal banning the sale of takeaway food after midnight in the city’s popular nightlife districts.

Continue reading...

Greece becomes first European country to ban bottom trawling in marine parks

Posted on by

The law will come into force in national parks within two years and in all of the country’s marine protected areas by 2030

Greece has become the first country in Europe to announce a ban on bottom trawling in all of its national marine parks and protected areas.

The country said will spend €780m (£666m) to protect its “diverse and unique marine ecosystems”.

Continue reading...

‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

Posted on by

UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis

Emanuela Reccia has lived in London for almost a decade. She was a teenager when she left her home city of Naples to become a waitress in the UK, bringing her expertise and love of Italian cuisine to the capital.

But the 27-year-old, like thousands of other Italians working in the UK hospitality industry, now feels she has no option but to leave and return to Europe after the latest round of post-Brexit rules.

Continue reading...

New Brexit checks will cause food shortages in UK, importers warn

Posted on by

Rules due to come in this month will impose new handling fees – and experts say small suppliers are already being driven away

Ministers’ decision to impose Brexit import checks on 30 April will lead to shortages of some foods, flowers and herbs, industry leaders have warned.

In the week after the government was accused of blindsiding the British food industry by giving 27 days’ notice that every consignment of items such as camembert, steak, tulips and chives would be subject to fees of up to £145, small retailers such as delis and farm shops have been scrambling to make sure they still have products to sell.

Continue reading...

‘It’s eating what the sea provides’: Galicia’s Atlantic diet eclipses Mediterranean cousin

Posted on by

In Fisterra in north-west Spain, a diet rich in seafood, fruit and vegetables survives, and has been found to reduce the risk of type 2 diabetes and heart-related conditions

Seagulls shriek, boats bob and the morning sun silvers the waters off the Coast of Death as two sailors take a break from winding up their conger eel lines to ponder the sudden interest in precisely what, and how, people here have eaten for centuries.

Like many in the small Galician fishing town of Fisterra – whose name is derived from the Latin for land’s end, because the lonely peninsula on which it sits is about as far west as you can go in mainland Spain – Sito Mendoza and Ramón Álvarez are a little puzzled by all the fuss over the Atlantic diet.

Continue reading...

Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

Posted on by

Switch could also cut prevalence of disability linked to diet-related disease and help tackle the climate crisis, researchers found

Swapping red meat for forage fish such as herring, sardines and anchovies could save 750,000 lives a year and help tackle the climate crisis, a study suggests.

Mounting evidence links red meat consumption with a higher risk of disease in humans as well as significant harm to the environment. In contrast, forage fish are highly nutritious, environmentally friendly and the most abundant fish species in the world’s oceans.

Continue reading...

EU pumps four times more money into farming animals than growing plants

Posted on by

CAP scheme, which pays more to farms that occupy more land, drives ‘perverse outcomes for a food transition’, says study

The EU has made polluting diets “artificially cheap” by pumping four times more money into farming animals than growing plants, research has found.

More than 80% of the public money given to farmers through the EU’s common agriculture policy (CAP) went to animal products in 2013 despite the damage they do to society, according to a study in Nature Food. Factoring in animal feed doubled the subsidies that were embodied in a kilogram of beef, the meat with the biggest environmental footprint, from €0.71 to €1.42 (61p to £1.22).

Continue reading...

Easter egg prices soar as cocoa crops are hit by climate crisis and exploitation

Posted on by

Experts say the global shortage of the main ingredient of chocolate is linked to poor conditions for farmers supplying large companies

Every Easter, UK consumers collectively spend more than £1bn on food, drink, gifts, entertainment and about 80m chocolate eggs, racking up an average bill exceeding £50 each. But shoppers this year are paying more than usual: since last Easter, chocolate prices have increased by more than 12.6%, more than double the rise in supermarket food and drink prices.

The cost of cocoa, chocolate’s main ingredient, has been increasing all year, hitting a record high just before Valentine’s Day and again this week, when it was priced at more than $10,000 a tonne – meaning it is currently more valuable than several precious metals, and growing in value more quickly than bitcoin.

Continue reading...

Extortionate Easter eggs and shrinking sweets: fears grow of a ‘chocolate meltdown’

Posted on by

Poor harvests in extreme weather conditions have led to a tripling of cocoa prices – but farmers have seen no benefit

Around the world this holiday weekend, people will consume hundreds of millions of Easter eggs and bunnies, as part of an annual chocolate intake that can exceed 8kg (18lb) for every person in the UK, or 5kg in the US and Europe. But a global shortage of cacao – the seed from which chocolate is made – has brought warnings of a “chocolate meltdown” that could see prices increase and bars shrink further.

This week, cocoa prices rose to all-time highs on commodity exchanges in London and New York, reaching more than $10,000 a tonne for the first time, after the third consecutive poor harvest in west Africa. Ghana and Ivory Coast, which together produce more than half of the global cacao crop, have been hit by extreme weather supercharged by the climate crisis and the El Niño weather phenomenon. This has been exacerbated by disease and underinvestment in ageing plantations.

Continue reading...

Coffee drinkers have much lower risk of bowel cancer recurrence, study finds

Posted on by

Exclusive: Scientists say people with disease who drink two to four cups a day are less likely to see it return

People with bowel cancer who drink two to four cups of coffee a day are much less likely to see their disease come back, research has found.

People with the illness who consume that amount are also much less likely to die from any cause, the study shows, which suggests coffee helps those diagnosed with the UK’s second biggest cancer killer.

Continue reading...

Michelin hails ‘cultural dynamism’ as 52 French restaurants earn their first stars

Posted on by

One chef receives three stars at first attempt in 115th edition of the French foodies’ bible

A record 52 restaurants in France – including 23 that only opened in the past year – have been awarded one or more Michelin stars for the first time, which the French foodies’ bible said reflected the “cultural dynamism” of a new generation of innovative young chefs.

“This year’s is a generous vintage, and also true to our values,” said Gwendal Poullennec, the director of the Michelin Guide, at the launch of its 115th edition on Monday. Well over half of the new laureates were under the age of 40, he said.

Continue reading...

McDonald’s hit by ‘technology outage’ in UK, Australia, Japan and China

Posted on by

Fast food chain working to resolve problem but denies it has been hit by cybersecurity attack

McDonald’s restaurants in multiple countries including the UK and Australia have been hit by a “technology outage”, which the fast food chain denied had been caused by a cybersecurity attack.

Australia, the UK, Japan and China were among the markets where services were affected, with restaurant, drive-through and online orders hit.

Continue reading...

Seven times size of Manhattan: the African tree-planting project making a difference

Posted on by

Thousands of farmers have been persuaded by TREES scheme to replace barren monocultures with biodiverse forest gardens

In a world of monoculture cash crops, an innovative African project is persuading farmers to plant biodiverse forest gardens that feed the family, protect the soil and expand tree cover.

Could Trees for the Future (TREES) be a rare example of a mass reforestation campaign that actually works? The United Nations Environment Programme (UNEP) certainly thinks so and last month awarded it the status of World Restoration Flagship.

Continue reading...

Hugh Fearnley-Whittingstall: ministers doing ‘next to nothing’ to tackle obesity

Posted on by

Celebrity chef clashes with health secretary over what he calls government’s lack of obesity strategy

The celebrity chef and Green party supporter Hugh Fearnley-Whittingstall has clashed with the UK health secretary, Victoria Atkins, over what he says is the government’s failure to tackle the obesity crisis.

Fearnley-Whittingstall challenged Atkins during a live discussion on the BBC’s Sunday with Laura Kuenssberg, accusing ministers of doing “next to nothing” to tackle obesity in England.

Continue reading...

Pure imagination: Tasmanian premier vows to build world’s largest chocolate fountain if re-elected

Posted on by

Liberal Jeremy Rockliff commits $12m and says ‘chocolate experience’ at Claremont would be ‘the greatest thing to happen to tourism since Mona’

Dubai is home to the world’s tallest skyscraper, Burj Khalifa. Nepal boasts Mount Everest. Soon, if Jeremy Rockliff gets his way, Tasmania could be home to the world’s largest chocolate fountain.

The Tasmanian premier on Sunday appeared to take inspiration from Willy Wonka by pitching himself to voters as the dreamer of dreams during a visit to the Cadbury chocolate factory – the largest in the southern hemisphere – near Hobart.

Continue reading...