Category Archives: Food

Pioneering Devon food forest garden at risk after landowner serves notice

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Thousands sign petition to save ‘vital’ Dartington Estate project that teaches agroforestry methods

Even at this time of year when most of the trees are still bare, there is a feeling of abundance in Martin Crawford’s forest garden, close to the banks of the River Dart in Devon.

Crawford, who has nurtured this landmark garden for three decades, is clearly in his element, pointing out the edible plants that flourish in the tangly two-acre patch, stooping from time to time to pick a leaf or green shoot and take a nibble.

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Tickled pink: rhubarb growers see explosion in demand for Yorkshire crop

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Despite wet weather hitting yields, supermarkets are reporting a doubling in rhubarb sales compared to last year

It takes a while for the eyes to adjust to the darkness inside the shed. Slowly, the shapes of hundreds of pale stalks emerge from the gloom like an alien species, visible only by the glow cast by a handful of candles.

This candlelit ritual is the harvest of Yorkshire forced rhubarb, being carried out by growers Robert and Paula Tomlinson.

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Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

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By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models

Nearly 500 cat figurines were stolen in one week from Gordon Ramsay’s new London restaurant, the TV chef has said.

The restaurateur, 58, recently launched Lucky Cat 22 Bishopsgate by Gordon Ramsay in one of London’s tallest buildings, which features the beckoning Japanese cat models called maneki-neko.

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EU overhaul of farming strategy ignores vital green proposals, campaigners warn

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The report promises better pay and protections for farmers, but environmentalists say it will not help restore nature or assure food security

European farmers will face fewer rules and less foreign competition, a new vision for agriculture promises, as environmental campaigners warn that key green proposals have been ignored.

The EU’s new farming strategy will overhaul the sector with targeted financial support, stricter import standards and a shift from “conditions to incentives” in the green strings attached to its vast subsidy scheme, according to the report published on Wednesday.

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Climate crisis contributing to chocolate market meltdown, research finds

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Scientists say more-frequent hotter temperatures in west African region are part of reason for reduced harvests and price rises

The climate crisis drove weeks of high temperatures in the west African region responsible for about 70% of global cacao production, hitting harvests and probably causing further record chocolate prices, researchers have said.

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years, which have contributed to falling production.

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Cockatoos show appetite for dips when eating bland food, find scientists

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Birds observed going to lengths to flavour food, with particular penchant for blueberry-flavoured soy yoghurt dip

Whether you savour Ottolenghi’s recipes or prefer a feast from Nigella’s cookery books, humans enjoy mixing flavours and textures when preparing food. Now research suggests some cockatoos do too.

Researchers have previously discovered that some of the birds dunk dry rusks in water before eating them, just as some people enjoy dunking a biscuit in tea, apparently reflecting a penchant for a soggy texture.

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‘Insanely tasty green food’: how the meaty Danes embraced a world-first plant-based plan

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Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food

“Plant-based foods are the future.” That is not a statement you would expect from a right-wing farming minister in a major meat-producing nation. Denmark produces more meat per capita than any other country in the world, with its 6 million people far outnumbered by its 30 million pigs, and it has a big dairy industry too. Yet this is how Jacob Jensen, from the Liberal party, introduced the nation’s world-first action plan for plant-based foods.

“If we want to reduce the climate footprint within the agricultural sector, then we all have to eat more plant-based foods,” he said at the plan’s launch in October 2023, and since then the scheme has gone from strength to strength. Backed by a €170m government fund, it is now supporting plant-based food from farm to fork, from making tempeh from broad beans and a chicken substitute from fungi to on-site tastings at kebab and burger shops and the first vegan chef degree.

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Scientists of potato blight pathogen?

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Researchers say study may help global efforts in controlling disease that still destroys crops today

It was a disaster that killed about 1 million people, devastating 19th century Ireland, but while the potato disease linked to the Irish famine is well known, a battle has raged over where it originated.

Scientists have long been divided over whether the fungus-like pathogen Phtytophthora infestans cropped up in the Andes or originated in Mexico.

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Guinness boom prompts owner Diageo to consider sale or spin-off

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Stout, which has become fashionable with gen Z drinkers, likely to be valued at more than £8bn

The drinks company Diageo is considering cashing in on booming demand for pints of Guinness by selling or listing the famous beer brand on the stock market, according to reports.

Selling or spinning off Guinness are among the options being considered by the FTSE 100 company as part of a plan to revive its fortunes, according to Bloomberg which first reported the story.

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Campaigners call for action as jellyfish threaten Scottish salmon farms

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String jellyfish species that has killed millions of salmon in Norwegian sea farms reported in Scotland

A jellyfish species that has been wreaking havoc on Norway’s salmon industry has made its way to Scotland, causing significant damage and prompting calls for urgent action.

The string jellyfish has killed millions of salmon in Norwegian sea farms with officials urging an extermination of affected stocks.

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Scotland’s largest haggis maker creating new recipe to meet US rules

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Macsween working to circumvent food regulations that have banned traditional recipe in US for more than 50 years

Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s most famous dish to circumvent strict American food regulations after more than 50 years in exile.

The decision by Macsween of Edinburgh comes after traditional haggis was banned by the US authorities in 1971, taking issue with the sheep’s-lung component of the recipe, which was then prohibited for use as human food by federal regulation.

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‘One-in-a-billion’ round egg found at farm in Devon to be auctioned

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Rare spherical egg could fetch in region of £200, with proceeds of sale going to charity

A farm worker in Devon has discovered what she believes to be a “one-in-a-billion” spherical egg.

Alison Greene, who has worked as an egg handler on Fenton Farm near the Somerset border for three years and handled more than 42m eggs, said she had never found a perfectly round one before.

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UK bans German meat and dairy products after foot-and-mouth case

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Import of pork, lamb and beef as well as live cattle, sheep and pigs suspended amid outbreak near Berlin

Britain has banned imports of German pork, lamb, beef and dairy products to prevent foot-and-mouth disease spreading to the UK after a case of the disease was confirmed last Friday on the outskirts of Berlin.

As well as prohibiting imports of ham, bacon, salami and cheese, the measure bans the import of live cattle, sheep and pigs, along with other animals which are susceptible to foot-and-mouth. No health certificates will be issued by Britain for fresh meat from Germany.

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Calls to halt kangaroo culling in Victoria’s Grampians after bushfires

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Australian mainland states permit killing of nearly 5 million annually as part of industry supplying meat and leather products

Wildlife advocates are calling for a halt to the commercial harvesting of kangaroos in Victoria’s Grampians region after bushfires there.

Wildlife Victoria warned of “long-term impacts” on native plants and animals due to the fires, which burned through 76,000 hectares of national park and farmland, and called for a stop to the controversial practice until the impact on kangaroo populations could be fully assessed.

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UK faces broccoli and cauliflower shortage this spring

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Growers blame weather challenges in UK and Europe, which Met Office says will become more frequent with climate breakdown

Broccoli, cauliflower and other brassicas may be in short supply this spring as the mild autumn and winter has caused the crops to come up early, growers have said.

Any shortages will prolong the so-called “hungry gap”, which runs from April to early June, when very few crops are grown in the UK.

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FDA issues new guidelines to reduce lead levels in baby foods

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Guidelines for food manufacturers are voluntary and cover packaged processed food for children under two years old

The US Food and Drug Administration (FDA) has issued some new voluntary guidelines for baby food manufacturing companies in an effort to reduce levels of lead in some processed baby foods.

The new guidelines state that baby food manufacturers should include no more than 10 parts per billion (ppb) of lead in foods such as yoghurt, custard, pudding and a variety of fruits, vegetables, grains and meats. For single-ingredient root vegetables and dry cereals, the guideline is set at no more than 20ppb.

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Humbled pie thieves ditch Yorkshire chef’s food-laden van in Middlesbrough

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Tommy Banks says £25,000 of stock, which included 2,500 pies bearing his name, was ‘not really very saleable’

A van that which was stolen containing 2,500 pies has been found abandoned, although inquiries are continuing into the fate of its contents.

The Michelin-starred chef Tommy Banks had appealed to thieves to “do the right thing” and give the van’s contents, which also included custard and gravy, to people in need.

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Typhoo Tea bought out of administration for £10m

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Vapes and batteries maker Supreme acquires collapsed 121-year-old tea company

The historic tea brand Typhoo has been bought out of administration by the vapes and batteries maker Supreme in a £10m rescue deal.

The company filed to appoint administrators last Wednesday, risking the future of the 121-year-old brand.

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‘We live on Pot Noodles’: rickets hits homeless families with no kitchen

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Families placed in hotels in England are being forced to live on snack foods, putting young people’s health at risk

Homeless children placed in hotels are developing rickets and other diet-related health problems because their parents lack anywhere to cook.

The Magpie Project, which works with homeless mothers in the east London borough of Newham, where more households are living in temporary accommodation than anywhere in the country, said families living in hotels were eating an unhealthy diet of takeaways and snack foods because they had no cooking facilities or anywhere to store fresh produce.

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Beekeepers halt honey awards over ‘huge fraud’ in global supply chain

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Warnings that genuine products are bulked out with cheaper sugar syrup prompt international congress to withdraw prizes

The World Beekeeping Awards will not award a prize for honey next year after warnings of widespread fraud in the global supply chain.

Apimondia, the International Federation of Beekeepers’ Associations, says it will showcase honey from around the world at its congress in Denmark, but for the first time make no awards for the product.

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