Category Archives: Meat industry

Family infected with parasitic worms in US after eating bear meat, CDC says

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Six people who ate a meal in South Dakota in 2022 with black bear meat diagnosed with trichinellosis, a parasitic zoonotic disease

Six people who shared a meal involving black bear meat kebabs have been diagnosed with trichinellosis, a parasitic zoonotic disease.

In a new report released this week, the Centers for Disease Control and Prevention (CDC) revealed that in July 2022, a 29-year old hospitalized patient with suspected trichinellosis was reported to the Minnesota health department. His symptoms included fever, severe muscle aches, periorbital edema or eye swelling, and eosinophilia or the condition of elevated levels of eosinophils, a type of white blood cell.

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Alabama poultry plant could be closed for 30 days for allegedly hiring minors

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At least two children have already been killed while working in Mar-Jac Poultry plants in the US south over the last year

A poultry plant in Jasper, Alabama, has been accused of hiring minors and could be shut down for 30 days, according to a newly released US Department of Labor lawsuit.

Mar-Jac Poultry, the largest employer in Walker county, is accused of violating federal labor laws when it hired four minors as young as 16 who were allegedly discovered working overnight at the company’s slaughterhouse.

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Methane emissions: Australian cattle industry suggests shift from net zero target to ‘climate neutral’ approach

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The US cattle industry adopted a ‘climate neutral’ goal in 2021 but scientists say that ‘misses the point’ in keeping global temperature rises below 1.5C

Cattle Australia is lobbying the red meat sector to ditch its net zero target in favour of a “climate neutral” goal that would require far more modest reductions in methane emissions.

The $75bn red meat industry, led by Meat and Livestock Australia, announced a target of reaching net zero emissions by 2030 seven years ago, in an attempt to maintain its social licence and drive investments in emissions reduction technology.

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Brexit plans in ‘complete disarray’ as EU import checks delayed, say businesses

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Trade bodies say ongoing confusion about when checks will come in is ‘incredibly challenging’

Businesses have described Britain’s Brexit border plans as being in “complete disarray” after it emerged the introduction of some checks on EU imports will be delayed.

Post-Brexit border rules, due to come into force on 30 April, will require many meat, dairy and plant products from the EU to be physically checked at government border control posts (BCPs).

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EU pumps four times more money into farming animals than growing plants

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CAP scheme, which pays more to farms that occupy more land, drives ‘perverse outcomes for a food transition’, says study

The EU has made polluting diets “artificially cheap” by pumping four times more money into farming animals than growing plants, research has found.

More than 80% of the public money given to farmers through the EU’s common agriculture policy (CAP) went to animal products in 2013 despite the damage they do to society, according to a study in Nature Food. Factoring in animal feed doubled the subsidies that were embodied in a kilogram of beef, the meat with the biggest environmental footprint, from €0.71 to €1.42 (61p to £1.22).

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Danish firm’s ‘climate-controlled pork’ claim misleading, court rules

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Campaigners say decision against Danish Crown, Europe’s largest pork producer, sends resounding message

Europe’s largest pork producer misled customers with its “climate-controlled pork” campaign, Denmark’s high court has ruled in the country’s first climate lawsuit.

Campaigners argued that Danish Crown greenwashed its meat with round, pink stickers on its packaging that said pigs were “climate-controlled”, along with a marketing campaign that claimed its pork was “more climate-friendly than you think”.

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Australian red meat industry’s net zero target based on land-clearing data that is ‘not reliable’

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Meat and Livestock Australia says it has reduced emissions by 65% on 2005 levels but data analysis suggests figures underpinning claim are ‘erroneous’

Greenhouse gas reduction figures celebrated by Australia’s red meat industry are based on unreliable land-clearing data and could be erroneous, an independent analysis has found.

In Queensland, where roughly 44% of the national cattle herd grazes and the majority of land clearing has occurred, the Statewide Landcover and Tree Study (Slats) has recorded deforestation at almost twice the rate of the national system used to calculate emissions on the red meat industry.

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‘Our imitation is total’: Spanish tech startup aims to put 3D-printed meat on our plates

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Pamplona-based Cocuus is on a loud and disruptive quest to fuse science, technology and nutrition

Cocuus, a cutting-edge tech startup headquartered in an industrial estate on the outskirts of Pamplona, embraces the cliches of its sector every bit as willingly as the drunken tourists who blithely entrust themselves to fate, horns and hooves during the Spanish city’s bull-running festival each July.

Table football? Check. Lager and IPA on tap? Check. Inspirational messaging – preferably an Alice in Wonderland homage that reads, “I believe in six impossible things before breakfast”? Check. What about some sci-fi memorabilia, perhaps a Tintin moon rocket and an Alien xenomorph head? Check. Obviously.

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Dover Port health body fears gangs of meat smugglers looking to bypass new post-Brexit checks

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Authority weighs up legal action against government over new checks on imported meat taking place 22 miles inland

The Port of Dover could become a target for criminals smuggling illegal and diseased meat into the country under new post-Brexit plans that will involve lorries from the continent being checked 22 miles inland, the port’s health authority has warned.

The Dover Port Health Authority (DPHA) is now considering legal action against the government over its decision to end physical checks of imported meat at a post within the port. Instead, lorries will be directed to a new checking facility half an hour’s drive up the M20 at Sevington, Ashford.

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Abattoirs overwhelmed as farmers offload livestock before big dry begins

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Growth in herd sizes and declaration of El Niño push industry into ‘somewhat of a panic’

Wait times for farmers seeking to offload livestock to feedlots and abattoirs are increasing from weeks to months in some areas, putting further strain on producers facing a grim summer outlook.

A rapid shift to drier conditions, low commodity prices and labour constraints have created the “perfect storm” in Australia’s meat processing supply chains, according to the industry.

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Feeding seaweed to cows can cut methane emissions, says Swedish report

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Study proposes government commission more research into environmental benefits of cattle feed additives

Sweden is one step closer to making the use of methane-reducing cow feed additives such as seaweed government policy after experts recommended further investigation into the area.

A report by the Swedish Environmental Protection Agency into reduced methane emissions says development in the field has been “rapid in recent years” and is among “a number of new interesting additives with higher potential”.

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Campaigners win right to challenge England’s food strategy over climate crisis

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Feedback argues ministers’ failure to include measures to reduce production of meat and dairy products was unlawful

Ministers broke the law by failing to make plans to cut consumption of meat and dairy in England, activists will argue in a legal challenge after they were granted permission for a full judicial review of the government’s food strategy.

Overturning two previous decisions, the court of appeal on Friday ruled that the food systems campaigners Feedback could challenge the national food strategy on the basis that it failed to take into account ministers’ duties to cut carbon emissions.

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The multinational companies that industrialised the Amazon rainforest

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Analysis shows handful of corporations extract tens of billions of dollars of raw materials a year – and their commitments to restoration vary greatly

A handful of global giants dominate the industrialisation of the Amazon rainforest, extracting tens of billions of dollars of raw materials every year, according to an analysis that highlights how much value is being sucked out of the region with relatively little going back in.

But even as the pace of deforestation hits record highs while standards of living in the Amazon are among the lowest in Brazil, the true scale of extraction remains unknown, with basic details about cattle ranching, logging and mining hard to establish despite efforts to ban commodities linked to its destruction.

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More than 800m Amazon trees felled in six years to meet beef demand

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Investigation involving Guardian shows systematic and vast forest loss linked to cattle farming in Brazil

More than 800m trees have been cut down in the Amazon rainforest in just six years to feed the world’s appetite for Brazilian beef, according to a new investigation, despite dire warnings about the forest’s importance in fighting the climate crisis.

A data-driven investigation by the Bureau of Investigative Journalism (TBIJ), the Guardian, Repórter Brasil and Forbidden Stories shows systematic and vast forest loss linked to cattle farming.

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Japan’s bear meat vending machine proves a surprising success

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The machine in the northern prefecture of Akita sells locally killed wild bear captured by hunters

Japan has added to its large and eclectic pool of vending machines with a new model that sells fresh bear meat – and which has proved an unlikely hit.

The machine, in the northern prefecture of Akita, has attracted a steady stream of customers since it was installed at the end of last year, according to media reports.

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Brazilian meat firm’s A- sustainability rating has campaigners up in arms

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Environmentalists question high grade given to JBS and accuse it of deforestation in the Amazon and under-reporting emissions

The award of an A-minus sustainability grade to the world’s biggest meat company has raised eyebrows and kicked off a debate about the rating system for environmental and social governance.

Brazilian meat company JBS has previously been linked to deforestation in the Amazon, where its slaughterhouses process beef from ranches carved out of the Amazon, Cerrado and other biomes. But in the latest Climate Change Report by the influential rating organisation CDP, the multinational got a grade of A- for its efforts to tackle climate change – up from B in the previous assessment – and was given a “leadership” status award.

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Italian plan to ban lab-grown food criticised as misguided

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Minister says aim is to ‘safeguard our nation’s heritage’ but campaigners say artificial meat holds promise

The Italian government has approved a draft law that would ban food grown in laboratories, including artificial meat, as it seeks to “safeguard our nation’s heritage”.

Under the ban, which needs to be passed in both houses of parliament, those who produce, export or import food grown from animal cells would face fines of up to €60,000 and risk having their manufacturing plants closed.

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Over 100 children illegally employed by US slaughterhouse cleaning firm

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Labor department investigation finds Packers Sanitation Services Inc employed children between ages of 13 and 17 in eight states

More than 100 children have been discovered to be illegally employed by a slaughterhouse cleaning firm across the country, federal authorities said.

The Department of Labor announced that a federal investigation found Wisconsin-based Packers Sanitation Services Inc (PSSI) employed at least 102 children, ranging from 13 to 17 years old, to work overnight shifts at 13 meat processing facilities in eight states.

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Food for thought: carbon footprint of salmon and chicken farming mostly stems from feed, study suggests

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Scientists hope emerging research into new types of animal feeds will make aquaculture more sustainable

Most of the environmental effects of farmed chicken and salmon arise from the food the animals are reared on, new research suggests.

Animal feed given to farmed chickens and salmon account respectively for at least 78% and 69% of the industries’ environmental pressures, according to a study published in the journal Current Biology.

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Soaring goose prices threaten German St Martin’s Day celebrations

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Martinsgans – or martin goose – is eaten around 11 November, but restaurants are dropping dish to save cash

Soaring inflation threatens to cast a shadow over one of Germany’s most popular cultural festivities, which culminates in eating roast goose.

A Martinsgans, or martin goose, is eaten on or around 11 November – St Martin’s Day – when the 4th-century Roman soldier-turned-saint who shared his cloak with a poor man is remembered throughout the country in lantern parades, song, bonfires and theatrical reenactments of his life.

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