Category Archives: Food & drink industry

Tesco’s £25 champagne beats Moët & Chandon in festive taste test

Posted on by

Supermarket fizz bursts the prestigious French label’s bubble in blind tastings by consumer group Which?

Champagne at prosecco prices? Every little helps. Tesco’s Finest champagne has triumphed over the prestigious French label Moët & Chandon in a festive quaff test.

The Tesco Finest premier cru brut champagne received the top score of 82% in a blind taste test conducted by the consumer group Which?. The £25-a-bottle bubbly was hailed by judges for its “nutty aroma and fresh, fruity flavours”. The supermarket fizz beat Moët & Chandon, which scored 77% and at £44 is almost twice as expensive.

Continue reading...

Markets and farm shops among targets of organised crime gangs, say experts

Posted on by

Smoked salmon, artisan cheese and fine wine among food and drink lost by European outlets

Small food producers are increasingly being targeted by organised crime gangs and rogue industry insiders looking to exploit national and global supply chain challenges , according to food crime experts.

The warning comes after several food businesses in the UK and continental Europe revealed how they had lost hundreds of thousands of pounds in scams where thieves apparently posed as legitimate buyers.

Continue reading...

‘Africa in a glass’: Abidjan cocktail week mixes local flavours for global palates

Posted on by

Ivory Coast drinks festival aims to champion and change perceptions of alcohol made in the region

At an event in Abidjan in late October, Alexandre Quest Bede noticed someone staring at him. Then the stranger walked up to him with a T-shirt and asked for an autograph.

“He pointed at me excitedly and said: ‘You’re Monsieur Gnamakou, I know you from Instagram!’” recalls Bede at the poolside bar of Bissa, a boutique hotel in the upmarket Deux Plateaux neighbourhood on the eve of Abidjan cocktail week.

Continue reading...

Tax unhealthy foods to tackle obesity, say campaigners

Posted on by

Health and children’s groups urge UK ministers to impose levies on products containing too much salt or sugar

Dozens of health and children’s groups have urged ministers to tackle obesity by imposing taxes on foods containing too much salt or sugar.

New levies based on the sugar tax on soft drinks would make it easier for consumers to eat more healthily by forcing food manufacturers to reformulate their products, they claim.

74% think food firms are not honest about the health impact of their products.

61% worry about the amount of sugar and saturated fat in what they eat.

Only 13% believe producers will make their food more nutritious without government intervention.

72% worry about high levels of processing used in food production.

Continue reading...

Greggs scoffs at reports of snub by its Christmas ad star Nigella Lawson

Posted on by

TV chef, who has signed up for bakery chain’s first ever festive advert, says she is a fan of its sausage rolls

Nigella Lawson has issued an impassioned paean to the Greggs sausage roll, amid reports of a banger-based dust-up that threatened to cast a shadow over her appearance in the bakery chain’s first ever Christmas advert.

Greggs confirmed on Sunday that the celebrity chef and cookbook author had agreed to star in its inaugural Christmas promotion, in which Lawson will purr over such delicacies as vegan festive bakes.

Continue reading...

Cheese firm hails ‘overwhelming’ response after £300,000 theft

Posted on by

Owners of Neal’s Yard Dairy say they have heard from ‘a lot of incredible people’ since losing 950 wheels of cheddar

The owners of Neal’s Yard Dairy have said they have had an “overwhelming” response after it emerged that more than 22 tonnes of cheddar had been stolen from the London cheese specialist.

The company delivered 950 wheels of cheddar – reported to be worth as much as £300,000 – to an alleged fraudster posing as a wholesale distributor for a major French retailer. The cheese is believed to have been spirited away to Russia or the Middle East, according to suppliers to the company who were caught up in the scam on 21 October.

Continue reading...

Seventy-five infected as cases rise in US E coli outbreak linked to McDonald’s

Posted on by

Update by Food and Drug Administration signals escalation in food poisoning outbreak affecting US west and midwest

The US Food and Drug Administration said on Friday that 75 people had now been infected by the E coli outbreak linked to McDonald’s quarter pounder hamburgers, as the number sickened by the bacterial illness continues to increase.

And the Centers for Disease Control and Prevention (CDC) warned on Friday: “The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses.”

Continue reading...

UK watchdog formally investigates Carlsberg’s £3.3bn takeover of Britvic

Posted on by

CMA sets 18 December deadline for initial review as it considers whether deal could reduce competition

The UK’s competition watchdog has launched a formal investigation into the £3.3bn takeover of the UK soft drinks maker Britvic by the Danish brewer Carlsberg.

The Competition and Markets Authority (CMA) has set a deadline of 18 December for the first phase of its investigation into the deal.

Continue reading...

Indie brewers ditch ‘craft beer’ tag as drinkers are ‘misled’ by global brands

Posted on by

Survey shows many consumers unaware that previously standalone businesses now owned by big corporations

Small breweries in the UK are ditching the term “craft beer” in favour of “indie beer”, warning that global corporations have bamboozled many drinkers into believing that formerly independent brands are still artisanal hidden gems.

In a survey by YouGov that marks a new phase of the bitter war over what constitutes “craft beer”, consumers were asked to say whether 10 beer brands were made by “independent craft breweries”.

Continue reading...

‘It’s desperation’: Ireland’s restaurant industry facing crisis with daily closures

Posted on by

Rise in VAT, inflation and people working from home has led small business owners to demand government support

Blazing Salads, Dillingers, Assassination Custard and Brasserie Sixty Six in Dublin, Church Lane and Sage in County Cork, and Barnacles in Galway.

These are just some of the most recent additions to the list of more than 600 restaurants that have been forced to close in Ireland in the last year in what is being seen as a growing crisis for the country’s high street and tourist offering.

Continue reading...

Premier Inn owner Whitbread ramps up cost-cutting plans as tax rise looms

Posted on by

Firm’s profits fall 22% and demand slows, with hospitality sector bracing for employer tax increase in budget

The Premier Inn owner, Whitbread, is ramping up its cost-cutting programme amid slowing demand, as the hospitality sector braces for a widely expected employer tax rise in this month’s budget.

The company, which owns the Beefeater and Brewers Fayre restaurant chains as well as the UK’s biggest hotel brand, said its total revenues had been flat at £1.57bn in the six months to 29 August, while profit before tax fell by 22% year on year to £309m.

Continue reading...

China puts tariffs on EU brandy in escalating trade row with Brussels

Posted on by

Beijing also considering duties on European petrol cars after EU imposed extra levies on Chinese electric vehicles

China has imposed tariffs on EU brandy imports in an escalating tit-for-tat trade row with Brussels over extra levies on Chinese-made electric vehicles.

Beijing also said it was considering duties on imported petrol cars from Europe.

Continue reading...

Top UK food firms urged to do more to cut ‘staggering’ emissions

Posted on by

Food campaign Bite Back says 10 firms account for more carbon emissions globally than aviation industry

Britain’s biggest food and drink firms are doing too little to tackle the climate emergency and are producing “staggering” amounts of greenhouse gases, campaigners claim.

The 10 companies that manufacture more of the UK’s food than anyone else produce more carbon emissions between them than even the aviation industry, a report says.

Three of the firms increased their annual emissions in 2022 – Ferrero, Kraft Heinz and PepsiCo.

Seven are on course to miss meeting emissions targets they have set themselves to achieve by 2050.

Only four have a verifiable commitment to reach net zero emissions by 2050 – Danone, Mars, Mondelēz and Nestlé.

Continue reading...

UK’s ‘not for EU’ meat and dairy labelling plan postponed indefinitely

Posted on by

Policy devised under Conservatives will be reviewed after warnings of chaos for producers and suppliers

Government plans to force food manufacturers to put “not for EU” labels on all meat and dairy products sold across Britain next month have been indefinitely postponed after warnings that the scheme could cause “chaos” for producers and suppliers.

The government will instead review the policy, which was devised under the Conservative administration. Legislation to implement the changes has yet to be brought in.

Continue reading...

Keir Starmer ready to face down ‘nanny state’ jibes in radical public health drive

Posted on by

Junk food ad ban, age limit on energy drinks and expanded water fluoridation among measures planned to help NHS

Plans to ban junk food ads and to stop children buying high-caffeine energy drinks are among radical public health measures being drawn up by ministers to prevent illness and so ease pressure on the NHS.

The government made clear it would face down “predictable cries of ‘nanny state’” because Keir Starmer was convinced this was the way to fix the service.

Continue reading...

Campbell’s to drop soup from company name after 102 years

Posted on by

Plan to rename group the Campbell’s Company part of shift in focus to other food it sells

Bosses at Campbell Soup Company, whose cans feature in one of Andy Warhol’s best known 1960s pop artworks, have announced plans to drop ‘soup’ from its name after more than 100 years.

Its chief executive, Mark Clouse, said the decision to rename the group the Campbell’s Company was part of a shift in focus to the other snack foods and jarred sauces it sold.

Continue reading...

Death of the corkscrew? Only 27% of young people in UK own one, report says

Posted on by

Prevalence of screw-top bottles and abstinence among young people blamed for falling popularity of gadget

It was once an essential piece of kit in every kitchen but, like the corks that gave it a reason to exist, tastemakers are announcing the “death of the corkscrew” after it lost the battle with screw-tops and younger consumers who do not know how to use one.

Forget music or fashion, it turns out that it is ownership of a corkscrew that divides young and old, according to research. Only 27% of 18- to 24-year-olds own one of the devices while for the over-65s that figure stands at 81%, according to the annual trends report by the household goods retailer Lakeland.

Continue reading...

Drinking wine to 5: Dolly Parton launches prosecco and rosé range in UK

Posted on by

Country music star’s ‘down to earth’ range at Asda goes head to head with Kylie for the ‘easy drinking’ top spot

Whether it’s 9 to 5, Jolene or Islands in the Stream, Dolly Parton fans are no stranger to belting out her hits with a glass of wine in hand, but now they can sip her vino, too, as the singer’s “down to earth” wine range goes on sale in the UK.

The brains behind Dolly Wines say they have bottled Parton’s “vivacious spirit and love for life” with the decision to branch out from selling albums to alcohol pitting the US country music star against the pop princess Kylie in the battle for the “easy drinking” top spot.

Continue reading...

Owner of 7-Eleven rejects $39bn takeover offer from Canadian rival

Posted on by

Japanese group says Couche-Tard plan undervalues firm, but leaves door open to higher offer

The parent company of the global convenience store chain 7-Eleven has rejected a near $39bn (£29.6bn) takeover offer from a Canadian rival, arguing it “grossly undervalues” the company.

Last month, Tokyo-based Seven & i revealed that it had received a bid from Alimentation Couche-Tard setting the scene for what could be Japan’s biggest ever foreign takeover.

Continue reading...

‘Betrayal’: Pernod Ricard’s PSG tie-up leaves bitter taste for Marseille fans

Posted on by

Brand partnership for pastis, a traditional Marseille aperitif, with arch-rival decried as ‘stab in the back’

It is the quintessential pre-dinner apéro enjoyed in the Provençal afternoon sun, as unmistakably southern French as the clicking sound of a game of pétanque.

But the cloudy, aniseed-flavoured aperitif Ricard Pastis is leaving an aftertaste even more bitter than its makers intended in the mouths of some football fans in the southern city of Marseille.

Continue reading...