Britons switching to smaller, higher-quality alcoholic drinks, experts say

Increasing preference said to be driven by desire to be healthier and is fuelling trend for 100ml taster bottles

As the adage goes: good things come in small packages. According to alcohol industry experts British consumers are increasingly choosing to enjoy their beverages in smaller portions, but of higher quality – fuelling a trend for 100ml taster bottles.

The shift comes from a desire to be healthier, experts say, with drinking among UK teenagers and young people falling. In June 2023, Tesco sold 25% more low- and non-alcoholic beer than in dry January.

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Britons cut back on dining out and buying clothes, Barclays reveals

Annual card spending report says consumers are prioritising travel and nights out and buying value-range groceries amid cost of living crisis

Hard-pressed consumers cut back on eating out and buying new clothes to prioritise spending on travel, entertainment and a visit to the pub over the past year, as soaring inflation and rising bills sharply curtailed the rate of spending growth.

Consumer card spending increased by 4.1% year-on-year in 2023, almost two-thirds lower than the 10.6% rise in 2022, as the sharp increase in the cost of living took its toll on households.

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Tweaks to law on spiking ‘won’t help’ unless police attitude changes, say experts

Home Office plans wording ‘update’ but campaigners call for new offence to help address low conviction rate

The Home Office has announced plans to “modernise” spiking laws in a move it claims will help bring perpetrators to justice. But experts said the changes will not make any difference without simultaneous investment in police training and other measures to improve the handling of cases on the ground.

Under plans unveiled this weekend, the government will amend the criminal justice bill to make clear that spiking is illegal. It is also drawing up new guidance to provide an “unequivocal” definition of the crime.

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Wetherspoon’s returns to profit for first time since Covid pandemic

Cost of living crisis drives consumers to low-cost pub chain but company remains cautious

JD Wetherspoon has bounced back to profit for the first time since the start of the coronavirus pandemic three years ago, as budget-conscious consumers flocked to the low-cost pub chain amid the cost of living crisis.

Wetherspoon’s, which runs about 830 pubs across the UK and Ireland, reported a pre-tax profit of almost £43m in the year to 30 July.

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Paranormal society keeps night’s watch on Crooked House pub site

Group guards bricks until morning as local people tell of ‘major lack of trust’ over what could happen next

As large building machinery started arriving on the site of the Crooked House pub on Monday night, fears for the remains of the much-loved building grew – with locals wondering what might happen to it under the cover of darkness.

But one group of people used to staying up all night – the Black Country Paranormal Society – stepped in to guard the site perimeter and make sure all remaining bricks made it to the morning.

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‘It all disappeared with Brexit’: Craft beer boom ends as more than 100 UK firms go bust

New trade barriers were compounded by Covid and tax changes

Kimi Karjalainen and his brother Marko poured their life savings into Bone Machine Brewing Co when it opened in Pocklington, East Yorkshire, in 2017 before moving to Hull, as part of the craft beer revolution that swept Britain.

“The entire investment, not including time and labour that we gave for free, was about £70,000,” Karjalainen said. Four weeks ago, it was gone. “That was my parents’ retirement.”

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The mystery of the Crooked House fire

When Britain’s wonkiest pub was destroyed in a fire and the ruins demolished, it sparked protests and made headlines around the world – but why?

Thanks to a bad case of subsidence the Crooked House in the Black Country, had become a landmark. Punters talked about how its alarming lean made you feel drunk before you got to your pint, while badly made shelves were said to be ‘as straight as the Crooked House’.

But then it was bought by developers, caught fire and was immediately demolished. For many people it seemed like a symptom of how loved, local pubs were disappearing, while the nature of the pub’s destruction also raised interest across the country – and beyond.

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Other plans by Crooked House owners have caused anger in Midlands

ATE Farms and associated firms attracted dozens of complaints before pub burned down in Staffordshire

The new owners of the Crooked House pub in Staffordshire, which was burned down in a fire and subsequently demolished, have angered local people in a series of other redevelopment plans across the Midlands.

Planning documents reveal ATE Farms, which bought the Crooked House from Marston’s brewery in July, and its associated companies have attracted dozens of complaints over plans that include building a solar farm and holiday lodges in the countryside, and redeveloping a village pub.

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Change planning laws to protect historic pub buildings, campaigners say

Call for government to act amid anger over demolition of Crooked House pub in Staffordshire

The UK risks losing a vital part of its heritage unless planning laws are changed to protect historic pub buildings, campaigners have said.

Greg Mulholland, the director of Campaign for Pubs, said the growing anger over the fire and demolition of the Crooked House pub in Staffordshire must act as a “catalyst for change” in the approach to protecting historic pubs.

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Rise in UK breweries going bust amid thirst for cheaper craft beers

45 breweries, mostly smaller makers, enter insolvency in last 12 months, up from 15 the previous year

The number of UK breweries going out of business has tripled in the past year, with smaller craft beer manufacturers most at risk as consumers opt for cheaper options during the cost of living crisis, according to research.

In total, 45 breweries entered insolvency in the 12 months ending 31 March, compared with 15 in the previous year, according to the most recent official Insolvency Service statistics analysed by Mazars, an audit, tax and advisory firm.

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April’s cold weather shows its time to fill our gardens with hardier plants, say experts

Top gardeners advise use of tougher varieties that can cope with extremes of heat and cold as conditions disappoint growers

Gardeners are being urged to grow plants that can cope with extreme heat and cold after the Royal Horticultural Society was bombarded with letters from members asking why species they had cultivated successfully for years were now dying.

“It seems to be because of the temperature fluctuations,” said Nikki Barker, a senior horticultural adviser at the RHS. “We’ve gone from severe drought with an initially very mild autumn that turned cold. It’s the combination of weather patterns rather than one single event. And plants find it hard to deal with that fluctuation.”

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Essex pub that displayed golly dolls seized by police is vandalised

White Hart Inn in Grays, which has been the subject of a reported hate crime, daubed with graffiti and has windows damaged

An Essex pub where police confiscated golly dolls has been vandalised with graffiti and damage to five windows occurring early on Sunday morning, police have said.

The incident occurred at about 12.40am at White Hart Inn in Grays. Essex police said they have deployed extra patrols in the area.

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Wetherspoon’s boss: hospitality holding off price rises could be ‘catastrophic’

Tim Martin says Bank of England is right to ask firms to be mindful but advice should not be taken too literally

The boss of JD Wetherspoon has warned it could be “catastrophic” for pubs and restaurants to hold off raising prices as costs continue to soar, as the pub chain revealed that the “ferocious” impact of inflation has fuelled a dramatic increase in its bills.

Tim Martin said that Andrew Bailey, the governor of the Bank of England, was right to warn companies to be mindful of how much they put up prices to avoid continuing to fuel an inflationary cycle, after the headline annual rate unexpectedly rose to 10.4% last month.

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Rail strikes ‘cost UK hospitality sector £1.5bn in December alone’

Figure worse than predicted and head of industry body expects ‘more business failures’ in early 2023

The rail strikes have had a worse impact on the UK’s hospitality industry than expected – costing bars, pubs, restaurants and hotels £1.5bn in December alone – according to the head of the body representing the sector.

Kate Nicholls, the chief executive of UKHospitality, said this had contributed to a “perfect storm” for businesses battling high energy bills and a cost of living crisis, adding this meant “undoubtedly we will see more business failures” in the next three months.

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Harvester owner warns of inflation cost ‘headwinds’

Pub and restaurant group Mitchells & Butlers lauds sales rise but warns of risks ahead

The All Bar One owner, Mitchells & Butlers, has lauded recent encouraging sales at the pub and restaurant group but warned that risks from rising food and energy costs lie ahead.

The hospitality chain, which also owns Toby Carvery and Harvester, told shareholders on Wednesday that like-for-like sales had increased by 6.5% since the end of its latest financial year in late September.

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Fundraiser for east London gay bar hits £100,000 target after surge in donations

Friends of the Joiners Arms intend to create the UK’s first community-run LGBTQ+ venue to replace pub on Hackney Road

A fundraiser to replace a famed east London gay bar that was shut down by developers has hit its target of £100,000 and secured its future with more than 24 hours to go before its deadline.

The Friends of the Joiners Arms (Fotja) campaign group confirmed that it had pulled off the feat – raising more than £30,000 since the weekend for what would be the UK’s first community-run LGBTQ+ venue.

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UK pub chains warn of price rises due to increase in food and fuel costs

Marston’s phases out ‘two-for-one’ meal offer while Mitchells & Butlers increases prices to cope with rising costs of utilities, wages and food

Two of Britain’s largest pub groups have warned that punters may have to pay more for a meal and see fewer discounts on the menu as they struggle to absorb rising energy and food costs.

The pub and restaurant group Mitchells & Butlers, which runs pub chains including O’Neill’s and restaurant brands such as Harvester, said it was facing a difficult trading environment. Its rival Marston’s said it was working to mitigate inflationary rises through a combination of cost-cutting and “pricing strategies”.

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Two pints of lager and a view of St Paul’s: the secret life of London’s most thrilling boozers

What makes a pub special? From the perfect place to flog atomic secrets to the official strictly protected viewpoint for St Paul’s, a new book tells the amazing stories behind the city’s greatest bars

When you stumble out of the medieval warren of Ye Olde Cheshire Cheese pub on Fleet Street, it’s easy to think you’ve had one too many. As you gaze east towards the dome of St Paul’s Cathedral, the skyscrapers of the Square Mile appear to lean back in a woozy limbo, as if lurching to get out of the way.

It’s not the effect of the real ale, but the result of a curious planning rule. The City of London’s policies have long specified the pavement outside this particular pub as the hallowed spot from which Wren’s dome must be perfectly visible against the sky. Even the towers that stand behind it to the east, like the Cheesegrater and the Scalpel, derive their strange chamfered forms from having to preserve a sacred gap behind the cathedral’s silhouette, when seen from outside the pub.

Trace the lines of London’s historic protected views, and you’ll find that many of them end up outside pubs. It reflects not just the fact that the surveyors enjoyed a pint or two, but the central importance of the public house in shaping the history of the city – a phenomenon that is celebrated in a new book.

“There are already so many books about pubs,” says David Knight, co-author of Public House with Cristina Monteiro. “We wanted this one to be different. It’s not a guide to the best places to have a pint but a collection of social and cultural histories, trying to bring together a more diverse range of voices to explore the value of pubs to the city and society.” While the majority of pub literature may be of the stale white male genre, this compendium includes South Asian Desi pubs, African-Caribbean pubs, and a range of pubs that have played a role in LGBTQ+ history.

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How Britons are cutting stress in half: throw an axe in it

Forget bowling nights and bar-hopping – the thud of metal in wood is the new way of letting off steam

On a blustery Thursday evening, the sound of deep thuds and high shrieks can be heard along the canal in east London’s Hackney Wick. They emanate from axe-throwing venue Skeeters, named after the famous native American axe and knife thrower. It might sound unnerving, but head inside and the fairy lights – plus colleagues enjoying a work social – soon put you at ease.

“It’s been a stressful year at work so it seemed like a good work social,” says Gemma Sutton, a 27-year-old product designer who tonight tried axe throwing for the first time. “It was fun. Most things you do as work socials involve going to a bar – it was nice to do something a bit different.”

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