More than a third of children’s restaurant meals still exceed salt target

Gourmet Burger Kitchen, Prezzo and Wetherspoon’s among worst offenders, Action on Salt survey suggests

More than a third of children’s main meals sold in restaurants still exceed the government’s maximum salt target, with Gourmet Burger Kitchen, Wetherspoon’s and Prezzo among the worst offenders, a survey suggests.

Action on Salt found that 37% of children’s main meals sold in the “out of home” sector exceeded the government-set maximum target of 1.71g of salt, to be achieved by the end of the year.

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‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack

Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”

The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.

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‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis

Emanuela Reccia has lived in London for almost a decade. She was a teenager when she left her home city of Naples to become a waitress in the UK, bringing her expertise and love of Italian cuisine to the capital.

But the 27-year-old, like thousands of other Italians working in the UK hospitality industry, now feels she has no option but to leave and return to Europe after the latest round of post-Brexit rules.

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Michelin hails ‘cultural dynamism’ as 52 French restaurants earn their first stars

One chef receives three stars at first attempt in 115th edition of the French foodies’ bible

A record 52 restaurants in France – including 23 that only opened in the past year – have been awarded one or more Michelin stars for the first time, which the French foodies’ bible said reflected the “cultural dynamism” of a new generation of innovative young chefs.

“This year’s is a generous vintage, and also true to our values,” said Gwendal Poullennec, the director of the Michelin Guide, at the launch of its 115th edition on Monday. Well over half of the new laureates were under the age of 40, he said.

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Michigan server who got $10,000 tip says she was fired in ensuing dispute

Linsey Huff’s lawyer says restaurant’s owners sacked her for refusing to name names in conflict over money

A Michigan restaurant server who recently received a $10,000 tip on a $32 tab says the establishment has since fired her amid a dispute over how many of her co-workers deserved a share of the remarkably large gratuity.

The story of the tip that Linsey Huff earned while waiting on a table at the Mason Jar Cafe in the western Michigan community of Benton Harbor on 5 February initially went viral on corners of the internet dedicated to uplifting news because it had been left by a patron who wanted to honor a late friend.

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‘Sublime flavours’ at Ledbury in west London win it three Michelin stars

Notting Hill restaurant is sixth in the capital to get the ultimate accolade, while two Indian eateries get two stars for the first time

The London restaurant the Ledbury has been awarded three stars in the Michelin Guide for Great Britain and Ireland.

The Notting Hill restaurant is the sixth in the capital to hold the guide’s most prestigious accolade, while Gymkhana is one of the first two Indian restaurants in the UK to receive two stars, alongside Birmingham’s Opheem.

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‘Just a person who liked chips’: Bristol takeaway celebrates Cary Grant ties

Rendezvous restaurant loved by young Archibald Leach marks film star’s 120th birthday

There was singing, story-telling, sparking wine – and chips galore as a double anniversary celebration was staged for a Hollywood star and the modest restaurant and takeaway he used to love.

The joyful bash was held to mark what would have been Cary Grant’s 120th birthday and the 60th anniversary of the Rendezvous fish and chip shop that the actor used to frequent in his home town of Bristol.

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Why Home Office visa plans will be ‘nail in the coffin’ for UK hospitality

Rise in salary requirements will further fuel staff shortages in industry that relies on skilled migrant workers

Business live – latest updates

What do you call an Italian restaurant that doesn’t serve pizza?

During the 2022 Edinburgh fringe, Gusto’s restaurant in the city sounded like the punchline to one of the comedy festival’s jokes.

There’s a threshold at which it becomes impossible to make money, so you have to put prices up, which drives inflation, which flies in the face of what the government say they’re trying to do,” says Snell.

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Top chef leaves French hotel after alleged naked ‘hazing’ of kitchen staff

Michelin-starred Aurélien Largeau, who ran restaurant at Hôtel du Palais in Biarritz, says reports of incident are ‘false and defamatory’

A Michelin-starred chef has left his job at a French luxury hotel after an alleged hazing ritual in which a member of kitchen staff was reportedly tied up naked and humiliated.

The public prosecutor has opened an investigation for sexual assault and violence into the incident earlier this month.

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‘The optics are terrible’: how Rishi Sunak’s 2020 ‘eat out to help out’ scheme backfired

The then chancellor’s plan proved to be of no economic benefit and was decried by scientists – but it clearly set out the political aims of ‘Dishy Rishi’

There is no blue heritage plaque above the stainless-steel open kitchen at the branch of Wagamama at London’s Festival Hall – but the restaurant might have claims to one. It was here, in delivering a couple of plates of katsu curry – one chicken, one vegan – on 8 July 2020, that our current prime minister in effect launched his campaign for the country’s leadership.

During that lockdown spring as pandemic chancellor, Rishi Sunak had one of the few enviable public roles: he was cast as the man who saved the economy by giving money away. By the time he pitched up at Wagamama that lunchtime, his various Covid-help schemes had dished out £176bn in furlough payments and loans and deferred taxes. In those efforts Sunak, little known before the crisis, had sometimes looked like the only sober and responsible member of her majesty’s government. The headline act of his summer budget statement, “eat out to help out”, changed that narrative.

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Move over millefeuilles: queues in Paris as city gets first taste of Krispy Kremes

Home of the patisserie falls for US doughnuts with hundreds of people lining up for opening of first branch

France, the country that gave the world the word “patisserie”, a nation famous for its macarons, meringues and millefeuilles, whose restaurants strive for gastronomic perfection and whose baguette is on the UN heritage list, has fallen for another foreign interloper: the American doughnut, or more precisely the Krispy Kreme.

On a freezing morning last week, 400 people, some having camped out all night, formed an uncharacteristically orderly queue for the opening of the US chain’s first outlet in a central Paris shopping centre.

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‘It’s a poor product ’: leading UK chefs join campaign to cast farmed salmon off menu

Ethical concerns over sustainability and welfare have seen venues offering new choices to ubiquitous ‘chicken of the sea’

Salmon has undergone a rapid transformation in recent decades. Once a special treat, it is now ubiquitous. From drinks reception canapés to wedding functions, Christmas smoked salmon or simply wrapped in foil and baked on a week night, salmon is everywhere.

Scotland is world renowned for salmon production, and the fish makes up 40% of its total food exports; it is also Britain’s most valuable food export. Healthy, low in saturated fats and high in omega-3, salmon is a success story.

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Row over restaurant ‘wealth screening’ boils over in French resort of St-Tropez

Mayor threatens sanctions over reported practices of large minimum spends and selecting diners by size of previous bills

The mayor of St-Tropez has threatened “racketeering” restaurateurs in the Med’s most famous – and overpriced – former fishing village with sanctions after reports that some are selecting diners by the size of previous bills and are setting minimum spends.

“These accusations are extremely shocking to me because they are unfortunately true,” Sylvie Siri told local media, adding that she “and the entire council are totally opposed to such despicable practices”, which were “ruining the town’s image”.

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Michel Roux Jr to close Le Gavroche restaurant for ‘better work-life balance’

Chef announces closure of two-Michelin starred Mayfair institution, which originally opened in Chelsea in 1967

Michel Roux Jr has announced he is closing his renowned two-Michelin star London restaurant Le Gavroche.

The Mayfair institution will close its doors in January so the chef can step back from the daily stress of running one of the capital’s best-known restaurants.

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Three-Michelin-star Danish restaurant to relocate to London for one day

Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant

Noma, the three-Michelin-star Danish restaurant that shocked foodies by announcing it would close at the end of 2024, is coming to London – for one day only – as it rolls out a series of spin-off ventures including its own seaweed farm on a remote fjord.

The Copenhagen restaurant, which charges 3,950 Danish kroner (£453) a person for a tasting menu of mostly foraged vegetables, will next month collaborate with a Mexican restaurant in Marylebone and a cocktail bar in Sea Containers House on the South Bank.

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Lima’s Central restaurant named world’s best in boost for Peruvian cuisine

Peruvian eateries have been a fixture in top 50 list for close to a decade and now one has claimed the crown

While Peru’s archeology heritage began in the 20th century to attract millions of tourists to locations such as Machu Picchu and the Nazca Lines, the country’s cuisine remained one of South America’s best-kept secrets.

But in the last two decades, Peru’s food – a product of its rich range of crops, ecosystems and a particular history – has become a global brand, with restaurants opening in cities from San Francisco to Sydney.

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Panera to adopt palm-reading payment systems, sparking privacy fears

Bakery is first restaurant chain to use Amazon One biometric technology, which faces scrutiny from lawmakers and activists

The US bakery and cafe chain Panera will soon allow customers to pay with the swipe of a palm, marking the first restaurant chain to implement the new technology and raising alarm among privacy advocates.

The company announced last week it would roll out biometric readers in coming months that will allow customers to access credit card and loyalty account information by scanning their palms. Called Amazon One, the system was developed by Amazon and is in use at some airports, stadiums and Whole Foods grocery stores.

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Chick-fil-A to test plant-based sandwich next week at three locations

Fast food chain reportedly experimented with mushrooms and chickpeas before settling on breaded cauliflower

Chick-fil-A is jumping on the plant-based bandwagon.

The Atlanta-based chain said on Thursday that it’s testing its first plant-based entree – a breaded cauliflower sandwich – at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area. The test begins 13 February.

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Wave of ‘sushi terrorism’ grips Japan’s restaurant world

Signature cuisine is at the centre of a police investigation after customers at revolving sushi restaurants posted video clips of themselves meddling with dishes

There are breaches of etiquette – drenching your rice in soy sauce, for one – and then there are heinous acts of “sushi terrorism”.

Japan’s signature cuisine is at the centre of a police investigation after customers at revolving sushi restaurants posted video clips of themselves interfering with food and playing pranks on other customers.

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Revered Danish restaurant Noma to close for reinvention at end of 2024

Copenhagen eatery, regularly ranked as one of world’s best, will become a test kitchen, billed as a food laboratory

The Copenhagen restaurant Noma, one of the world’s top eateries, with three Michelin stars, will close at the end of 2024 to reinvent itself as a food laboratory.

“To continue being Noma, we must change … Winter 2024 will be the last season of Noma as we know it,” the restaurant’s representatives wrote in a post on Instagram.

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