More than meatballs: Ikea opens its first UK standalone restaurant in London

Diners hail ‘great price’ of dishes at Swedish furniture chain’s food outlet next door to its Hammersmith store

Its meatballs are as famous as its flatpack furniture, with a meal in one of its restaurants often the highlight of an Ikea trip.

Now shoppers can enjoy an Ikea meal without lugging around their kitchen sink – literally – as the furniture company has opened its first standalone restaurant on the UK high street in King Street in Hammersmith. Located next door to its west London city store, the space seats 75 people and serves a range of Swedish dishes.

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‘It’s desperation’: Ireland’s restaurant industry facing crisis with daily closures

Rise in VAT, inflation and people working from home has led small business owners to demand government support

Blazing Salads, Dillingers, Assassination Custard and Brasserie Sixty Six in Dublin, Church Lane and Sage in County Cork, and Barnacles in Galway.

These are just some of the most recent additions to the list of more than 600 restaurants that have been forced to close in Ireland in the last year in what is being seen as a growing crisis for the country’s high street and tourist offering.

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Premier Inn owner Whitbread ramps up cost-cutting plans as tax rise looms

Firm’s profits fall 22% and demand slows, with hospitality sector bracing for employer tax increase in budget

The Premier Inn owner, Whitbread, is ramping up its cost-cutting programme amid slowing demand, as the hospitality sector braces for a widely expected employer tax rise in this month’s budget.

The company, which owns the Beefeater and Brewers Fayre restaurant chains as well as the UK’s biggest hotel brand, said its total revenues had been flat at £1.57bn in the six months to 29 August, while profit before tax fell by 22% year on year to £309m.

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Waiter! Soho’s cafe society confused after law changes on tipping

Staff should now receive every penny paid in tips – including service charges

Whoever said it’s better to give than to receive wasn’t talking about tipping. Waiters around the UK should be starting to receive a £200m-a-year bonanza thanks to a new law that means every penny paid in tips, including service charges, on a restaurant bill will have to go to staff.

Yet exactly how much of the money will end up in servers’ pockets is unclear. The law was changed because some restaurants took service charges as part of their profits or to pay for overheads such as lighting.

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Hawksmoor for sale in deal that could value restaurant chain at £100m

Investment bank Stephens hired to find suitors for business, which wants to expand overseas operations

The high-end steakhouse chain Hawksmoor has been put up for sale in a deal that could value it at about £100m.

The restaurant chain has hired the investment bank Stephens to start looking for potential suitors for the business, which is hoping to expand its overseas operation.

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Restaurateur Jeremy King continues comeback with opening of the Park

After losing his empire in 2022, the lauded host is opening a ‘new world grand cafe’ in London’s Bayswater

This month, Jeremy King will open the Park, an all-day restaurant in Bayswater. It is the second of three big 2024 openings for the lauded restaurateur, who was behind the heydays of some of London’s most celebrated restaurants such as Le Caprice, the Ivy and the Wolseley.

It follows the launch of Arlington in January, King’s modern reboot of Le Caprice, once a favourite with the stars from Diana, Princess of Wales to Mick Jagger. Later in the year he’ll be reviving another stalwart, Simpson’s on the Strand.

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Saint Peter: Sydney eatery that cooks ‘most fascinating parts’ of fish makes World’s 50 Best Restaurants long list

Chef Josh Niland ‘quite emotional’ to learn his seafood spot named in extended list of restaurants ranked 51 to 100

The World’s 50 Best Restaurants has released its extended list – and the Sydney seafood spot Saint Peter has become the only Australian restaurant to make the cut, receiving praise for spearheading a movement.

In a tweet this week, World’s 50 Best described Josh Niland’s Saint Peter as a “ground-breaking” restaurant that “takes the great Australian seafood tradition to previously unexplored heights”.

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Fans queue round the block as tiny Mexican taco stand wins Michelin star

There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering

El Califa de León, an unassuming taco joint in Mexico City, measures just 3 metres by 3 metres and has space for only about six people to stand at a squeeze. Locals usually wait for 5 minutes between ordering and picking up their food.

All that changed on Wednesday, however, when it became the first Mexican taco stand ever to win a Michelin star, putting it in the exalted company of fine dining restaurants around the world, and drawing crowds like it has never seen.

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More than a third of children’s restaurant meals still exceed salt target

Gourmet Burger Kitchen, Prezzo and Wetherspoon’s among worst offenders, Action on Salt survey suggests

More than a third of children’s main meals sold in restaurants still exceed the government’s maximum salt target, with Gourmet Burger Kitchen, Wetherspoon’s and Prezzo among the worst offenders, a survey suggests.

Action on Salt found that 37% of children’s main meals sold in the “out of home” sector exceeded the government-set maximum target of 1.71g of salt, to be achieved by the end of the year.

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‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food

Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack

Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”

The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.

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‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit

UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis

Emanuela Reccia has lived in London for almost a decade. She was a teenager when she left her home city of Naples to become a waitress in the UK, bringing her expertise and love of Italian cuisine to the capital.

But the 27-year-old, like thousands of other Italians working in the UK hospitality industry, now feels she has no option but to leave and return to Europe after the latest round of post-Brexit rules.

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Michelin hails ‘cultural dynamism’ as 52 French restaurants earn their first stars

One chef receives three stars at first attempt in 115th edition of the French foodies’ bible

A record 52 restaurants in France – including 23 that only opened in the past year – have been awarded one or more Michelin stars for the first time, which the French foodies’ bible said reflected the “cultural dynamism” of a new generation of innovative young chefs.

“This year’s is a generous vintage, and also true to our values,” said Gwendal Poullennec, the director of the Michelin Guide, at the launch of its 115th edition on Monday. Well over half of the new laureates were under the age of 40, he said.

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Michigan server who got $10,000 tip says she was fired in ensuing dispute

Linsey Huff’s lawyer says restaurant’s owners sacked her for refusing to name names in conflict over money

A Michigan restaurant server who recently received a $10,000 tip on a $32 tab says the establishment has since fired her amid a dispute over how many of her co-workers deserved a share of the remarkably large gratuity.

The story of the tip that Linsey Huff earned while waiting on a table at the Mason Jar Cafe in the western Michigan community of Benton Harbor on 5 February initially went viral on corners of the internet dedicated to uplifting news because it had been left by a patron who wanted to honor a late friend.

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‘Sublime flavours’ at Ledbury in west London win it three Michelin stars

Notting Hill restaurant is sixth in the capital to get the ultimate accolade, while two Indian eateries get two stars for the first time

The London restaurant the Ledbury has been awarded three stars in the Michelin Guide for Great Britain and Ireland.

The Notting Hill restaurant is the sixth in the capital to hold the guide’s most prestigious accolade, while Gymkhana is one of the first two Indian restaurants in the UK to receive two stars, alongside Birmingham’s Opheem.

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‘Just a person who liked chips’: Bristol takeaway celebrates Cary Grant ties

Rendezvous restaurant loved by young Archibald Leach marks film star’s 120th birthday

There was singing, story-telling, sparking wine – and chips galore as a double anniversary celebration was staged for a Hollywood star and the modest restaurant and takeaway he used to love.

The joyful bash was held to mark what would have been Cary Grant’s 120th birthday and the 60th anniversary of the Rendezvous fish and chip shop that the actor used to frequent in his home town of Bristol.

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Why Home Office visa plans will be ‘nail in the coffin’ for UK hospitality

Rise in salary requirements will further fuel staff shortages in industry that relies on skilled migrant workers

Business live – latest updates

What do you call an Italian restaurant that doesn’t serve pizza?

During the 2022 Edinburgh fringe, Gusto’s restaurant in the city sounded like the punchline to one of the comedy festival’s jokes.

There’s a threshold at which it becomes impossible to make money, so you have to put prices up, which drives inflation, which flies in the face of what the government say they’re trying to do,” says Snell.

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Top chef leaves French hotel after alleged naked ‘hazing’ of kitchen staff

Michelin-starred Aurélien Largeau, who ran restaurant at Hôtel du Palais in Biarritz, says reports of incident are ‘false and defamatory’

A Michelin-starred chef has left his job at a French luxury hotel after an alleged hazing ritual in which a member of kitchen staff was reportedly tied up naked and humiliated.

The public prosecutor has opened an investigation for sexual assault and violence into the incident earlier this month.

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‘The optics are terrible’: how Rishi Sunak’s 2020 ‘eat out to help out’ scheme backfired

The then chancellor’s plan proved to be of no economic benefit and was decried by scientists – but it clearly set out the political aims of ‘Dishy Rishi’

There is no blue heritage plaque above the stainless-steel open kitchen at the branch of Wagamama at London’s Festival Hall – but the restaurant might have claims to one. It was here, in delivering a couple of plates of katsu curry – one chicken, one vegan – on 8 July 2020, that our current prime minister in effect launched his campaign for the country’s leadership.

During that lockdown spring as pandemic chancellor, Rishi Sunak had one of the few enviable public roles: he was cast as the man who saved the economy by giving money away. By the time he pitched up at Wagamama that lunchtime, his various Covid-help schemes had dished out £176bn in furlough payments and loans and deferred taxes. In those efforts Sunak, little known before the crisis, had sometimes looked like the only sober and responsible member of her majesty’s government. The headline act of his summer budget statement, “eat out to help out”, changed that narrative.

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Move over millefeuilles: queues in Paris as city gets first taste of Krispy Kremes

Home of the patisserie falls for US doughnuts with hundreds of people lining up for opening of first branch

France, the country that gave the world the word “patisserie”, a nation famous for its macarons, meringues and millefeuilles, whose restaurants strive for gastronomic perfection and whose baguette is on the UN heritage list, has fallen for another foreign interloper: the American doughnut, or more precisely the Krispy Kreme.

On a freezing morning last week, 400 people, some having camped out all night, formed an uncharacteristically orderly queue for the opening of the US chain’s first outlet in a central Paris shopping centre.

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‘It’s a poor product ’: leading UK chefs join campaign to cast farmed salmon off menu

Ethical concerns over sustainability and welfare have seen venues offering new choices to ubiquitous ‘chicken of the sea’

Salmon has undergone a rapid transformation in recent decades. Once a special treat, it is now ubiquitous. From drinks reception canapés to wedding functions, Christmas smoked salmon or simply wrapped in foil and baked on a week night, salmon is everywhere.

Scotland is world renowned for salmon production, and the fish makes up 40% of its total food exports; it is also Britain’s most valuable food export. Healthy, low in saturated fats and high in omega-3, salmon is a success story.

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