Category Archives: Nutrition

Australian diet set to worsen as national food policy is drawn up by profit-driven industry, experts warn

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Exclusive: Many industries on new council are ‘associated with significant health harms’, one academic says

Cheap and unhealthy foods are set to become further entrenched in the Australian diet, according to health experts, who warn the federal government is developing a national food policy with heavy influence from profit-driven food and agriculture industries.

Dr Matt Fisher from the University of Adelaide’s Stretton Institute’s health equity department said the policy could “compromise crucial public health considerations”.

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Food benefits set to expire for 41 million people as US shutdown continues

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Department of Agriculture says no benefits will be issued in November and it would not draw on emergency reserves

The US Department of Agriculture (USDA) said on Saturday that food benefits under one of the country’s biggest social assistance programs will not be issued in November amid the ongoing federal government shutdown.

The shutdown was in its 25th day at the time of the announcement, which came after more than 200 Democrats in the US House of Representatives on Friday called on USDA to draw on its emergency reserves to fund November food benefits.

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‘No place in children’s hands’: under-16s in England to be banned from buying energy drinks

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Government to ban sale of energy drinks with more than 150mg of caffeine, citing concerns over obesity and lack of concentration

Under-16s in England will be banned from buying energy drinks such as Red Bull and Monster because they fuel obesity, cause sleep problems and leave them unable to concentrate.

Health experts, teaching unions and dentists welcomed the ban and said it would boost children and young people’s health. It fulfils a pledge Labour included in its manifesto for last year’s general election.

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Ham sold in UK found to contain carcinogens 10 years after WHO warning

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Study finds Wiltshire ham products sold by retailers such as Tesco and M&S contain highest level of nitrites

Ham and bacon sold by supermarkets including Tesco, and Marks and Spencer still contain cancer-causing chemicals almost 10 years after the World Health Organization warned about the dangers of their use in processed meats.

Wiltshire ham is the product with the highest concentrations of nitrites, according to analysis that compared it to cooked ham and unsmoked bacon.

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Kennedy touts ultra-processed meals he once called ‘poison’

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Health secretary backs company criticized for selling junk-laden meals to Medicaid patients on ‘Make America healthy again’ tour

Health secretary Robert F Kennedy Jr promoted a company whose meals contain ultra-processed ingredients – which he has repeatedly railed against – on his “Make America healthy again” tour.

Kennedy appeared at an enormous food plant in Oklahoma for a company called Mom’s Meals, which makes 1.5m “medically tailored” meals each week and ships them all over the country.

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Liverpool mobile greengrocer to reach ‘food deserts’ with aid of mapping tool

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Exclusive: Government-funded pilot in areas where it’s ‘easier to buy a vape than an apple’ may be extended across UK

A mobile greengrocer will deliver fresh fruit and vegetables in areas of Liverpool where it is “easier to buy a vape than an apple” as part of a new government scheme to tackle food inequality.

Families in social housing will receive visits from the Queen of Greens, a mobile greengrocer in the city, which will be directed to the areas of highest need.

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Leading baby food brands making high-sugar meals, study finds

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Food from brands such as Ella’s Kitchen and Heinz are often nutritionally poor, researchers say

Top brands such as Ella’s Kitchen and Heinz are making sugar-heavy, nutritionally poor baby food that fails to meet the needs of infants, a study has found.

The discovery has spurred groups to call for ministers to strengthen regulation in the market, saying that the current state of affairs will negatively affect child growth and development.

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‘We live on Pot Noodles’: rickets hits homeless families with no kitchen

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Families placed in hotels in England are being forced to live on snack foods, putting young people’s health at risk

Homeless children placed in hotels are developing rickets and other diet-related health problems because their parents lack anywhere to cook.

The Magpie Project, which works with homeless mothers in the east London borough of Newham, where more households are living in temporary accommodation than anywhere in the country, said families living in hotels were eating an unhealthy diet of takeaways and snack foods because they had no cooking facilities or anywhere to store fresh produce.

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Call to ban cakes and biscuits at school lunchtimes in England

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Campaigners want ministers to overhaul rules to outlaw snacks that contain up to 12 teaspoons of sugar

Schools in England should be banned from giving pupils cakes or biscuits as part of their lunch because they contain so much sugar, food campaigners say.

They want ministers to overhaul the rules that guide schools on the nutritional content of the meals they serve to outlaw such sugary snacks.

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Tax unhealthy foods to tackle obesity, say campaigners

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Health and children’s groups urge UK ministers to impose levies on products containing too much salt or sugar

Dozens of health and children’s groups have urged ministers to tackle obesity by imposing taxes on foods containing too much salt or sugar.

New levies based on the sugar tax on soft drinks would make it easier for consumers to eat more healthily by forcing food manufacturers to reformulate their products, they claim.

74% think food firms are not honest about the health impact of their products.

61% worry about the amount of sugar and saturated fat in what they eat.

Only 13% believe producers will make their food more nutritious without government intervention.

72% worry about high levels of processing used in food production.

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UK toddlers get nearly half their calories from ultra-processed food, study finds

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Review also finds by the time children are seven, 59% of calories come from UPFs

Toddlers in the UK obtain almost half of their calories from ultra-processed foods, rising to 59% by the age of seven, according to the largest study of its kind.

The first comprehensive review of dietary intake at such an early age comes amid rapidly rising global consumption of UPF such as cereals, protein bars, fizzy drinks, ready meals and fast food. The findings were published in the European Journal of Nutrition.

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Bereavement in early life may accelerate ageing, research shows

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Separate study shows poor diet and added sugar also linked to rise in biological age

The stress of bereavement may accelerate the ageing process, according to researchers who found evidence that losing a loved one early in life had an impact long before people reach middle age.

Scientists spotted biological markers of faster ageing in people who had lost a parent, partner, sibling or child, but the signs were absent in others who had not experienced the death of someone close to them.

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UK adolescents get two-thirds of daily calories from UPFs, says survey

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Concerns over ultra-processed foods and effect on health have led some countries to introduce new labelling

Adolescents in the UK get nearly two-thirds of their daily calories from ultra-processed foods, or UPFs, with consumption highest among those from deprived backgrounds, researchers say.

The findings emerged from an analysis of food diaries kept from 2008 to 2019 by nearly 3,000 participants aged 11 to 18 as part of the UK National Diet and Nutrition Survey.

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UK children shorter, fatter and sicker amid poor diet and poverty, report finds

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Food Foundation says height of five-year-olds falling, child obesity up by a third and type 2 diabetes by a fifth

Children across the UK are getting shorter, fatter and sicker amid an epidemic of poor diets, food insecurity and poverty, according to a report warning that millions are facing a “timebomb” of avoidable health conditions.

The average height of five-year-olds is falling, obesity levels have increased by almost a third and the number of young people being diagnosed with type 2 diabetes has risen by more than a fifth, the report by the Food Foundation said.

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‘It’s eating what the sea provides’: Galicia’s Atlantic diet eclipses Mediterranean cousin

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In Fisterra in north-west Spain, a diet rich in seafood, fruit and vegetables survives, and has been found to reduce the risk of type 2 diabetes and heart-related conditions

Seagulls shriek, boats bob and the morning sun silvers the waters off the Coast of Death as two sailors take a break from winding up their conger eel lines to ponder the sudden interest in precisely what, and how, people here have eaten for centuries.

Like many in the small Galician fishing town of Fisterra – whose name is derived from the Latin for land’s end, because the lonely peninsula on which it sits is about as far west as you can go in mainland Spain – Sito Mendoza and Ramón Álvarez are a little puzzled by all the fuss over the Atlantic diet.

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Free school meals ‘cut obesity and help reading skills’ in England, study finds

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Labour MPs call to extend provision to every primary pupil in England after study finds health and learning improve

Labour is facing calls from MPs to back the provision of free school meals for all primary school children in England, after a new study found evidence that it reduces obesity and boosts reading skills.

Levels of obesity were reduced by 7% to 11% among reception children in the four London boroughs that have already adopted the policy, according to the study seen by the Observer. For children in year six, who had been given free school meals for their entire time in primary school, there was a 5-8% reduction.

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Number of Australian children skipping fruit and vegetables on the rise, survey finds

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Marketing of processed foods and sugary drinks plays significant role in influencing children’s diets, expert says

Public health advocates are calling for action to curb obesity after fewer Australian children were found to be eating fruit and vegetables.

The number of children eating the recommended amount of fruit has dropped substantially, according to the results of the Australian Bureau of Statistics’ National Health Survey, down by 9% (73% to 64%) in the five years to 2022.

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Comfort eating can impair body’s recovery from stress, study shows

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Researchers find turning to fatty and other unhealthy foods for solace reduces vascular function and raises risk of heart disease

Using fatty foods to comfort eat during times of stress can impair the body’s recovery from the pressure, research suggests.

Many people turn to unhealthy foods such as chocolate or crisps when they are feeling the strain, but researchers have found that this can reduce blood flow to the brain and cause poorer vascular function – which in turn can have a negative effect on mental health and cognitive function, and increase the risk of heart disease.

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Ultra-processed food raises risk of heart attack and stroke, two studies show

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Research presented to annual meeting of European Society of Cardiology prompts calls for action

Ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies that one expert says should serve as a wake-up call for governments worldwide.

Global consumption of heavily processed items such as cereals, protein bars, fizzy drinks, ready meals and fast food has soared in recent years. In the UK and US, well over half the average diet now consists of ultra-processed food (UPF). For some, especially people who are younger, poorer or from disadvantaged areas, a diet comprising as much as 80% UPF is typical.

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Revealed: group shaping US nutrition receives millions from big food industry

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Academy of Nutrition and Dietetics has a record of quid pro quos with a range of food giants, documents show

Newly released documents show an influential group that helps shape US food policy and steers consumers toward nutritional products has financial ties to the world’s largest processed food companies and has been controlled by former industry employees who have worked for companies like Monsanto.

The documents reveal the Academy of Nutrition and Dietetics has a record of quid pro quos with a range of food giants, owns stock in ultra processed food companies and has received millions in contributions from producers of pop, candy, and processed foods linked to diabetes, heart disease, obesity and other health problems.

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