Category Archives: Eggs

Egg farmers say supply not at risk from bird flu after Coles imposes two-carton limit on shoppers

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Supermarket’s restriction applies everywhere except WA as more than 500,000 chickens euthanised due to avian influenza

Egg farmers have rushed to reassure consumers that there is no shortage of eggs after the supermarket chain Coles announced a two-carton limit in response to the avian influenza outbreak in Victoria.

The highly pathogenic H7N3 strain of bird flu has been detected on four farms in western Victoria, and another highly pathogenic strain, H7N9, has been detected at a fifth farm. More than half a million chickens have been euthanised in an effort to stop the spread of the disease.

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New Zealand bans battery cages for hens – but replacement ‘just as bad’

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Colony cages are larger but animal welfare campaigners say the birds are still not able to behave naturally

Battery cages for layer hens will become illegal in New Zealand from 2023 but animal welfare campaigners are urging the government to scrap the replacement colony cages, which they say are just as bad.

The plan to ban battery cages has been 10 years in the making – in 2012, the previous National party government committed to phasing them out by 1 January 2023.

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UK free-range egg rules could be relaxed in line with EU for avian flu outbreaks

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Ministers considering change that would class eggs laid by hens kept in barns for months under restrictions as free range

Free-range egg rules in the UK could be relaxed in response to the European Union preparing to overhaul regulations after the biggest avian flu outbreak on record.

Ministers are understood to be considering a change to the rules that would mean eggs laid by hens kept in barns for months on end could be classed as free range.

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UK retailers blocking moves to end the killing of day-old male chicks

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While France and Germany have introduced bans, Britain continues to slaughter 29 million unwanted chicks every year

UK retailers are blocking moves to end the killing of millions of day-old male chicks each year, farmers and breeding companies have said.

The industrial-scale culling of unwanted chicks is common practice around the world, with 330 million males slaughtered by crushing or gassing each year in Europe, according to campaigners, 29 million of those in the UK.

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Free-range eggs unavailable in Britain from Monday

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Hens have been indoors for months because of avian flu and their eggs must now be differently labelled

Consumers will no longer be able to buy free-range eggs in the UK from Monday, with birds not having been allowed outdoors since November due to fears of avian flu outbreaks.

Eggs sold in shops will have to carry a sticker or label saying they are in fact “barn eggs”, the name given to eggs produced by hens permanently housed indoors.

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread

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This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Coconut milk has a reliable transformative power, turning humble ingredients into something exotic, enticing and a little festive. In a short amount of time, a couple of aubergines become aubergine curry, for example. Discovering a tin of coconut milk in the cupboard opens up possibilities.

But if you are not a regular user of the stuff, you may be alarmed to find that it’s one of a bewildering array of related by-products, including coconut water, coconut oil, coconut cream, creamed coconut (which comes in a block) and cream of coconut. Are any of these ingredients similar or interchangeable? Sort of. Coconut milk and coconut cream are both made from squeezing the grated flesh of the fruit, with coconut cream being the richer version from the first pressing. If you have a fresh coconut, it is possible to do this yourself.

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Hold the toast! 10 delicious avocado recipes – from latkes to luscious lime cheesecake

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There is so much more to do with an avocado than just mash it up, whether you decide to make a grilled peach salad, Mexican chicken soup or fabulous ice-cream

Avocado has three main uses: the first is avocado toast; the second is guacamole; the third is being held aloft as a totem for why millennials will never be able to afford their own homes. This is all rather unfair. The sheer number of air miles that it takes to reach your plate is often so vast that an avocado should be a treat. Thoughtlessly slapping one on a piece of toast simply won’t cut it. Here are some more distinctive uses for this ingredient.

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Yotam Ottolenghi’s 15-minute lunches – recipes

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Two 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a zippy fusion sauce, and an all-day brunch of buttery asparagus and eggs on toast

The days are getting longer and our freedom to roam outside is getting greater. As a result, the amount of time we want to spend indoors cooking is perhaps getting smaller. But lunch hour continues, every day, for those still working from home. Eat we must, happily, so cook we must, too – we might just want to spend a bit less time doing it. So here are two 15-minute meals to help you cook, eat and then get outside.

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Meltdown: Ravneet Gill’s recipes for using up Easter egg chocolate

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Who wants to turn their excess Easter eggs into chocolate fondant, chocolate cereal clusters and chocolate and hazelnut spread? Bring it on!

Can you bake with Easter egg chocolate? Sure you can. After getting my hands on a variety of Easter eggs this year (dark chocolate, caramelised white chocolate, orange-flavoured, nougat-filled mini eggs, the ones with pretzels stuck all over them … ), I found a place for them all: melted and turned into something else. For these recipes, I encourage you to use up whatever chocolate you have. Easter eggs are typically sweetened (even the dark varieties), so taste them beforehand (as I’m sure you have already) and judge if you need to add any salt, for example.

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Yotam Ottolenghi’s recipes for Valentine’s Day

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A three-course showpiece to prep in advance, so you can spend more time with your better half: burnt aubergine with feta and harissa oil, prawns in vanilla and rum butter, and a chocolatey coffee mousse to finish

This time last year, many of us were looking forward to a special, one-to-one supper with a loved one. The partner we live with, for example, but perhaps forget to go on dates with; a special meal, quality time, stories saved up to be shared. The past year has, of course, brought a whole new meaning to the idea of “quality time”, and I’m not sure anyone has any great stories they’ve saved for this Valentine’s dinner. Be kind and cut yourself some slack: forget about the top new chat and focus instead on a top new meal. Pat yourself on the back for making it this far, and raise a large glass of something you adore.

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Is it possible to change a chicken’s sex before it hatches?

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Billions of unwanted male chicks are slaughtered by the farming industry. Now a startup claims to have found a surprising solution to the problem

The eggs we eat have a hidden cost. About 7bn male chicks are killed worldwide every year to produce them. Farmers need to replenish their supply of egg-laying hens but, by nature, half the chicks that hatch are male and growing them for meat is uneconomic – that industry uses faster growing breeds. In many countries they are tossed into shredding machines, although in the UK they are gassed.

But what if those male chicks could instead hatch out as functional females, able to grow into egg-laying birds? That’s the vision of Israeli startup Soos Technology. Founded in 2017, the company, which has received $3.3m in investment and prize winnings, wants to make commercial hatcheries kinder and more economic by changing the effective sex of poultry embryos as they develop.

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From brownie bites to fish-finger sandwiches: five great snack ideas for home workers

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Step away from your workspace and try these quick and tasty dishes – it’s the perfect way to recharge

How many times in the working week do you take a proper break? Whether you work formally or not, and whatever your job, we all need downtime. We need to recharge and our brains really need to pause, and to be fed. Stopping work to do something absorbing, such as cookery, has been shown in studies to help us get more done with the rest of the day, and quicker, so you can get on with the rest of your life. You deserve a break. Here are a few simple snacks to look forward to.

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New Zealand suffers egg shortage as farmers scramble to go free-range

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Supermarkets are struggling with supply as the nation’s hen flock decreases and demand for eggs soars

New Zealand is in the grip of an egg shortage as the industry undergoes a massive period of disruption while it transitions to free-range farming.

The shortage has also been caused by an increased appetite for eggs, with New Zealanders consuming 230 eggs per person last year, compared with 200 per person a decade ago.

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