But Nasa and space jocks alike haven’t explained either the mysterious disappearance or reappearance of space-grown fruit
It might have remained one of the greatest mysteries of the universe, destined never to be solved until a freak recent discovery by the crew of the International Space Station (ISS).
The subject? A tomato grown from seed in microgravity by US astronaut Francisco “Frank” Rubio as part of an agricultural experiment.
Continue reading...Consumers, farmers and even McDonald’s struggle in shortage blamed on irregular weather
Listening to the chatter at Delhi’s vegetable markets, only one question is on everyone’s lips: just how much will a tomato cost today?
Prices of tomatoes, a staple of Indian cooking, have soared by more than 400% in recent weeks as the country has been gripped by a nationwide shortage.
Continue reading...Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!
I’m a huge sports fan, so revel in everything around a big sporting event: getting friends over, the TV set up and, of course, prepping the ultimate game-day spread. The Super Bowl next weekend is the perfect excuse to get some American-style dishes on the go, and it wouldn’t be right if I didn’t make a couple of Joe Allen classics. Today’s recipes have been a closely guarded secret – or at least until now – and, regardless of whether or not you’re a meat eater, together they make the perfect finger food for everyone who can’t take their eyes off the screen.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
Continue reading...Savings rates are low but some green investments can pay up to 8% interest a year
Environmentally conscious consumers fed up with low savings rates are being targeted by a variety of green investments paying up to 8% interest a year.
However, those thinking about signing up need to be prepared to accept some risk to their cash. This is a lot riskier than a bank or building society savings account.
Continue reading...Slow-cooked courgettes with a toasty breadcrumb topping, a summery tomato and feta salad with lemon dressing and, to finish, a classic pick-me-up of soft amaretti with coffee sauce
Italian summer, anyone? I know! Me, too! This might not be a summer when we get to drink espresso with a little amaretti biscuit on the side in situ, but I fully intend to pretend for a good few meals. Amaretti biscuits, Italian extra-virgin olive oil, hard ricotta from Puglia, the sweetest tomatoes and most basil-y of basil leaves you can get your hands on: invest in the power of food to transport. Cin-cin!
Continue reading...Combine the pandemic with rising raw material costs, stir in a labour shortage, a twist of Brexit, add a pinch of poor weather and voila …
Tinned tomatoes are a taken-for-granted store cupboard staple, relied upon by Britons to whip up home cooked favourites such as spaghetti bolognese. But the price could soon make you take notice, amid warnings of higher shopping bills, set against a backdrop of soaring global food prices.
From the packaging to the transportation and the energy used in manufacturing, nearly all aspects of the production of this popular ingredient now cost more. The crushed tomatoes alone are 30% dearer than a year ago, at €0.48 per kilo. The same pressures are driving the prices of many foods higher, meaning Britons will probably face bigger bills for groceries or meals out this autumn.
Continue reading...A sauce-splattered Singaporean signature dish that’s so good, you won’t mind the dry-cleaning bill afterwards – but what’s the definitive version?
Like fondue or a 99 Flake, Singapore chilli crab is a dish whose pleasure lies as much in its theatre as in its flavour – if you can crack your way through a crab smothered in vivid, red sauce without making a happy mess, frankly, you’re probably doing it wrong. Created, it’s said, by Cher Yam Tian in the 1950s to please a (decidedly ungrateful-sounding) husband bored with steamed crab, it’s become a delicious, sauce-splattered icon of a city that’s not afraid to get its hands, face and shirt dirty in pursuit of a good meal.
Chilli crab has come a long way since the days when Tian sold it from a pushcart in Kallang without a permit – you can even get chilli crab ice-cream at one of Singapore’s Michelin-starred restaurants – yet whether you eat it from a starched tablecloth or a plastic table at a humid tze char, it’s always worth the dry-cleaning bill. But with international travel still a distant dream, is it possible to recreate the magic at home?
Continue reading...Two 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a zippy fusion sauce, and an all-day brunch of buttery asparagus and eggs on toast
The days are getting longer and our freedom to roam outside is getting greater. As a result, the amount of time we want to spend indoors cooking is perhaps getting smaller. But lunch hour continues, every day, for those still working from home. Eat we must, happily, so cook we must, too – we might just want to spend a bit less time doing it. So here are two 15-minute meals to help you cook, eat and then get outside.
Continue reading...Let’s travel again (at least in our kitchens): to south America, for arepas stuffed with feta, chilli and avocado, and then to west Africa for deep-fried plantain fritters
One of the many joys of street food is that you can move on from one country to another as soon as your tummy allows. Last week, we were in Mauritius and Brazil, snacking on jackfruit kati rolls and prawn pasties, and, having had seven days to digest those, I hope you’re all up for round two today. This time, we’re off to Ghana and Venezuela. As with so much street food, these dishes are best eaten by hand, standing up outside next to people you’ve just met. I may not be able to conjure up new friends, especially in these times, but I can supply recipes that will transport you to far-flung places.
Continue reading...When you feel stuck in life and work, start by boiling a pan of water. Then see what you have. Some greens? A handful of olives? Even just butter and cheese will do …
Rachel Roddy’s work-from-home pasta lunch recipes
One of our many neighbours spends a fair bit of his day just outside the main gate of the building, or on the nearby corner of the piazza. He is 84, although he seems younger, and is always immaculately dressed: his trouser pleats sharp, his shirt collar firm, his suede jacket brushed in the right direction.
On the corner, he is part of a group of men – most of whom were born in one of the four buildings that box the piazza – who chat in the sunshine. At the gate, he is often waiting for his wife, also in her mid-eighties (and in my opinion the best dressed signora in our neighbourhood). It is a good day if, when coming round the corner from my part of the building, I coincide with her coming down the stairs from hers, so we can walk to the gate together, and therefore meet her husband, with his performed exasperation and obvious pride. Meeting her is rare, though. Usually I see only him, waiting, and he always asks, “Vai a spasso?” (“Going for a saunter?”), and I always say yes, even when I am rushing to the optician. And because trips these days out are short and masked, I might also see him on my way back, still waiting. And if it is lunchtime, which it often is, he always says the same thing. “Vai a cucinare la pasta?” (“Going to cook pasta?”), and I always reply yes, because I probably am, again.
Continue reading...Supermarkets told to ‘calm the fever’ as UK sales rise more than 30% during coronavirus crisis
Tinned tomato suppliers are rationing stocks to supermarkets after demand in the UK surged more than 30% and threatened to use up supplies ahead of this year’s harvest.
Supermarkets and convenience store groups are understood to be jockeying for supplies as families continue to buy more tinned foods than usual after the closure of schools and restaurants forced them to cook more meals at home.
Continue reading...La Tomatina festival in Buñol, a town in eastern Spain, began in 1945 but was banned for much of General Franco’s regime. Last year, 22,000 attendees threw about 150 tonnes of ripe tomatoes
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