Guidelines for food manufacturers are voluntary and cover packaged processed food for children under two years old
The US Food and Drug Administration (FDA) has issued some new voluntary guidelines for baby food manufacturing companies in an effort to reduce levels of lead in some processed baby foods.
The new guidelines state that baby food manufacturers should include no more than 10 parts per billion (ppb) of lead in foods such as yoghurt, custard, pudding and a variety of fruits, vegetables, grains and meats. For single-ingredient root vegetables and dry cereals, the guideline is set at no more than 20ppb.
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