It’s all about the broth: Joanna Blythman reviews Ramen Dayo, Glasgow

WE’VE been bubbling up bones for soup since the Stone Age but with the trendsetting opening of the Brodo Broth Company in New York, and the UK patronage of the Hemsley sisters, stock made from bones has never felt more cutting-edge. It would come as no news to your granny or her granny’s granny that meaty stock has restorative properties.