More than 800mm of rain was recorded in the South Korean city of Geoje, which triggered a landslide that killed one person
Torrential downpours that have pounded southern parts of South Korea have killed one person and injured four others, officials have confirmed.
Heavy rains have been recorded in South Gyeongsang province, including the city of Geoje, where the 800-mm deluge triggered a landslide, the interior and safety ministry said.
Continue reading...President hosts Nathanial Rai and lifeguard Ryder Williams at White House after video of California rescue went viral
Nathanial Rai had been swept off his feet along the California coast, was rescued by a 16-year-old lifeguard – and was now sitting in the Oval Office with Donald Trump.
Of the rescuer, Ryder Williams, Trump said to Nathanial: “He’s a real hero. I don’t know if I’d do it.
Continue reading...Police investigation into alleged sexual assault at hotel continues
No arrests or charges laid; club is ‘working through everything’
Victoria police confirmed an investigation into an alleged sexual assault sparked by an incident allegedly involving Sydney Swans players is continuing, but no arrests or formal interviews have taken place and no charges have been laid.
Swans players Isaac Heeney, Chad Warner, James Jordon and Riley Bice were reportedly questioned by detectives in relation to an alleged incident at the Pullman Hotel early on Monday morning, however there is no confirmation they were directly involved.
Australian Associated Press contributed to this report
Continue reading...Previous winners of the award have included Saint Peter, Attica, Orana by the late Jock Zonfrillo, and Quay
Armenian-Lebanese eatery Zareh has been named Gourmet Traveller’s restaurant of the year, in a category of the annual industry awards that has historically been dominated by European-leaning cuisine and fine-dining establishments.
The restaurant’s menu pulls from the Armenian, Egyptian and Lebanese backgrounds of co-owners Tom Sarafian and Jinane Bou-Assi: aish baladi (Egyptian flatbread) is made with flour milled in the Mornington Peninsula; kafta nayyah comprises raw minced lamb from Tasmania and Victoria; hummus is crowned with spanner crab.
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