An oyster: they can hear the breaking waves | Helen Sullivan

To eat an oyster raw is to eat it alive

On the oyster’s edge, under the sea, on a rock, a tree root, a bamboo pole, a pebble, a tile or another shell, the bivalve’s cilia – from the Latin for eyelash – are waving. Together, they move water over the oyster’s gills – its shell is open, its muscles are relaxed. The oyster has lungs. It has a three-chambered heart. An hour passes; the oyster has filtered five litres of water. The oyster has listened to the breaking waves: it opens and closes according to the tides.

One valve is the cupped half of the shell, the other is the flat half. A cargo ship sounds its horn. The oyster shuts in fright.

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Why the world’s most fertile fishing ground is facing a ‘unique and dire’ threat

China’s Pacific fishing fleet has grown by 500% since 2012 and is taking huge quantities of tuna

  • Read more of our Pacific Plunder series here

Since long before the steel-hulled fishing boats from foreign countries arrived in the South Pacific its people have had their own systems for sharing the ocean’s catches.

In the New Zealand colony of Tokelau, in the middle of the region, the 1,400 people living on its three atolls practise a system called inati, which ensures every household gets fish.

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‘Everything went dark’: humpback whale swallows and spits out diver

The Cape Cod fisherman estimates he was in the beast’s mouth for 30 seconds; experts say the encounter was a fluke

A commercial lobster diver who got caught in the mouth of a humpback whale off the coast of Cape Cod on Friday morning said he thought he was going to die.

Michael Packard, 56, of Wellfleet, told WBZ-TV after he was released from Cape Cod hospital that he was about 45ft (14 meters) deep in the waters off Provincetown when “all of a sudden I felt this huge bump, and everything went dark”.

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‘We’re causing our own misery’: oceanographer Sylvia Earle on the need for sea conservation

‘Queen of the Deep’ says it is not too late to reverse human-made damage to oceans and preserve biodiversity

The world has the opportunity in the next 10 years to restore our oceans to health after decades of steep decline – but to achieve that, people must wake up to the problem, join in efforts to protect marine areas and stop eating tuna, according to the oceanographer and deep sea explorer Sylvia Earle.

“We are at the most exciting time maybe ever to be a human, because we’re armed with knowledge,” said Earle, also known as the Queen of the Deep and “her Deepness”. Earle has also set numerous records for deep sea diving, and was the first woman to serve as chief scientist of the US National Oceanic and Atmospheric Administration.

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Takeaway food and drink litter dominates ocean plastic, study shows

Just 10 plastic products make up 75% of all items and scientists say the pollution must be stopped at source

Plastic items from takeaway food and drink dominate the litter in the world’s oceans, according to the most comprehensive study to date.

Single-use bags, plastic bottles, food containers and food wrappers are the four most widespread items polluting the seas, making up almost half of the human-made waste, the researchers found. Just 10 plastic products, also including plastic lids and fishing gear, accounted for three-quarters of the litter, due to their widespread use and extremely slow degradation.

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‘Sea snot’: Turkish minister announces plan to tackle slimy scourge

Substance has spread through sea south of Istanbul, posing threat to marine life and fishing industry

Turkey’s environment minister has pledged to defeat a plague of “sea snot” threatening the Sea of Marmara, with a disaster management plan he said would secure its future.

A thick slimy layer of the organic matter, known as marine mucilage, has spread through the sea south of Istanbul, posing a threat to marine life and the fishing industry.

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Cargo ship carrying tonnes of chemicals sinks off Sri Lanka

Government suspends fishing along 50-mile coastline after explosion and fire

A cargo ship carrying tonnes of chemicals has sunk off Sri Lanka’s west coast, and tonnes of plastic pellets have fouled the country’s rich fishing waters in one of its worst marine disasters.

The government on Wednesday suspended fishing along a 50-mile stretch of the island’s coastline, affecting 5,600 fishing boats, and hundreds of soldiers have been deployed to clean affected beaches.

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Greenland ice sheet on brink of major tipping point, says study

Scientists say ice equivalent to 1-2 metres of sea level rise is probably already doomed to melt

A significant part of the Greenland ice sheet is on the brink of a tipping point, after which accelerated melting would become inevitable even if global heating was halted, according to new research.

Rising temperatures caused by the climate crisis have already seen trillions of tonnes of Greenland’s ice pour into the ocean. Melting its ice sheet completely would eventually raise global sea level by 7 metres.

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Cod almighty: how a ‘mythical’ Faroes delicacy has vanished

A giant cod that was once a fishing staple is now so rare it has become the preserve of a few fine diners

It was no ordinary cod that Teitur Christensen was preparing. The head chef at Barbara Fish House, one of four restaurants located in tiny wooden houses in Tórshavn, the Faroe Islands’ capital, Christensen was hosting what has become known as a “Bank evening”, because of the main dish. In the small cosy rooms of these ancient houses – one of which was built more than 500 years ago – his team was getting ready to serve what has become an almost mythical fish: the Faroe Bank cod.

The Faroe Bank cod’s reputation is partly built on its size. It is huge: a three-year-old specimen is already twice as large, on average, as the Atlantic cod. But it is also legendary because of its rarity. A genetically distinctive member of the cod family, it was once plentiful before being nearly fished to extinction. In 2008, all commercial fishing of Faroe Bank cod was banned. Only the Faroe Marine Research Institute (Famri) is now allowed to catch them, when its researchers survey the fish population twice a year.

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A creature of mystery: New Zealand’s love-hate relationship with eels

Native species have been revered, feared, hunted and tamed. Now experts hope revulsion can give way to fascination

For many years, the top-rated attraction in the Tasman district of New Zealand was a cafe famed for its rural setting, seafood chowder – and tame eels.

For a few dollars you could buy a pottle of mince and a wooden stick to take down to the stream, where a blue-black mass was shining, writhing, waiting.

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The wisdom of water: 12 ways to use blue spaces to improve your health and happiness

From relaxing baths to seaside swims, water can be a balm in difficult times. Catherine Kelly, the author of a new book on blue spaces, shares her tips

It was after her mother died that Catherine Kelly learned the healing power of water. Following instincts that she did not yet understand, she moved to live alone by the sea in County Mayo, on the west coast of Ireland, and over the next few years began to heal. “It’s an ebb and flow that water gives us that allows us to connect with ourselves. It’s an allowing,” she says.

After eight years studying the therapeutic effects of nature, she has written a book called Blue Spaces, packed with ideas about how to make the most of being in or near water. You don’t have to live near the coast to benefit. “There’s being in it, being next to it, thinking about it,” she says. Nor does it matter how much water is available. From raindrops to the ocean, urban fountains to canals and fast-moving rivers, there is a blue space for everyone. And although the phrase “blue space” typically refers to natural waters, Kelly says the possibilities for meaningful connection are the same whether it is the sea or your shower.

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Marine scientists ‘alarmed’ after four gray whales found dead in San Francisco Bay

Deaths discovered over a course of nine days are ‘just the tip of the iceberg’ for the species, says expert

Four dead gray whales have washed ashore on San Francisco Bay Area beaches in the last nine days, with experts saying on Friday one had been struck by a ship. They were trying to determine how the other three had died.

“It’s alarming to respond to four dead gray whales in just over a week because it really puts into perspective the current challenges faced by this species,” says Dr Padraig Duignan, the director of pathology at the Marine Mammal Center.

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The rice of the sea: how a tiny grain could change the way humanity eats

Ángel León made his name serving innovative seafood. But then he discovered something in the seagrass that could transform our understanding of the sea itself – as a vast garden

Growing up in southern Spain, Ángel León paid little attention to the meadows of seagrass that fringed the turquoise waters near his home, their slender blades grazing him as he swam in the Bay of Cádiz.

It was only decades later – as he was fast becoming known as one of the country’s most innovative chefs – that he noticed something he had missed in previous encounters with Zostera marina: a clutch of tiny green grains clinging to the base of the eelgrass.

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Florida faces ‘imminent’ pollution catastrophe from phosphate mine pond

  • Millions of gallons of toxic wastewater pumped into Tampa Bay
  • Governor DeSantis at scene as ‘20ft wall of water’ is feared

Work crews were pumping millions of gallons of contaminated wastewater into an ecologically sensitive Florida bay on Sunday, as they tried to prevent the “imminent” collapse of a storage reservoir at an old phosphate mine.

Officials in Manatee county extended an evacuation zone overnight and warned that up to 340m gallons could engulf the area in “a 20ft wall of water” if they could not repair the breach at the Piney Point reservoir in the Tampa Bay area, north of Bradenton.

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Endangered North Atlantic right whales produce most calves since 2015

  • Scientists caution high death rate is outpacing births
  • Population of whales estimated at around 360

North Atlantic right whales gave birth over the winter in greater numbers than scientists have seen since 2015, an encouraging sign for researchers who became alarmed three years ago when the critically endangered species produced no known offspring at all.

Related: The new humpback? Calf sighting sparks hope for imperilled right whale

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Net gains: how India trawlers’ plastic catch is helping to rebuild roads

The waste caught by fishing boats used to be thrown back into the sea but in Kerala it is now turned into black gold

For years, plastic caught by fishing communities on the Kollam coast in India’s southern state of Kerala was thrown back into the water, damaging aquatic ecosystems and killing fish.

But fishers are spearheading an innovative initiative to clean up the ocean – along with their daily hauls of fish, they pull in and collect the waste that gets enmeshed in their nets.

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The beluga whale who became famous: Aleksander Nordahl’s best photograph

‘He was called Hvaldimir and he would play in front of crowds at Hammerfest harbour in Norway. One woman dropped her phone and he fetched it for her’

In April 2019, a beluga whale appeared alongside fishing boats off the coast of Norway. He was wearing a harness. A fisherman called Joar Hesten freed him, and saw the harness had stamped on it “equipment of St Petersburg”. The media went crazy, with talk of a “spy whale”, and the creature was named Hvaldimir, a combination of hval, the Norwegian word for whale, and Vladimir, a nod to Russia’s President Putin.

The whale became famous. There were Instagram videos of him playing in Hammerfest harbour in front of crowds. One woman dropped her phone in the water and the whale fetched it for her. He would bring up bones from the depths to show people, almost like little gifts. It became this huge moment on social media: everyone in the country fell in love with the whale. Even the hardcore fishing villages melted for Hvaldimir.

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Stoked! Surfboard lost in Tasmania turns up 2,700km away in Queensland

Board belonging to big wave surfer Danny Griffiths believed to have made the journey via New Zealand

An Australian surfer has found a surfboard he lost four years ago after it floated at sea for thousands of kilometres, from the bottom of Australia to the top – potentially via New Zealand.

Danny Griffiths, a big wave surfer, lost his favourite board after he crashed off a wave at the very southern tip of Tasmania. It was found, covered in barnacles, by two brothers near Townsville in north Queensland, more than 2,700km away.

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Walker ‘stunned’ to see ship hovering high above sea off Cornwall

David Morris encounters rare optical illusion known as superior mirage while out on coastal stroll

There are only so many polite words that come to mind when one spots a ship apparently hovering above the ocean during a stroll along the English coastline.

David Morris, who captured the extraordinary sight on camera, declared himself “stunned” when he noticed a giant tanker floating above the water as he looked out to sea from a hamlet near Falmouth in Cornwall.

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Atlantic Ocean circulation at weakest in a millennium, say scientists

Decline in system underpinning Gulf Stream could lead to more extreme weather in Europe and higher sea levels on US east coast

The Atlantic Ocean circulation that underpins the Gulf Stream, the weather system that brings warm and mild weather to Europe, is at its weakest in more than a millennium, and climate breakdown is the probable cause, according to new data.

Further weakening of the Atlantic Meridional Overturning Circulation (AMOC) could result in more storms battering the UK, more intense winters and an increase in damaging heatwaves and droughts across Europe.

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