‘Make noise and don’t panic’: India tries to ward off locust invasion

Delhi braces for swarm while farmers in badly-hit north play loud music and honk car horns to try to prevent decimation of fields

Residents of Delhi are bracing themselves for a possible invasion of locusts, which have been ravaging areas in the north of the country.

A change in wind direction could save the city, but Dr K L Gurjar, deputy director of the Locust Warning Organisation, has warned residents to be prepared to “make a lot of loud noise so that instead of settling, they keep flying and fly past the city. And don’t panic”.

Continue reading...

‘We can’t turn them away’: the family kitchen fighting lockdown hunger in Zimbabwe

Samantha Murozoki bartered her jeans and sneakers to stop the food running out, inspiring others to pitch in

It is 7am and hundreds of children have come out on this chilly morning to queue for a plate of porridge.

With makeshift masks covering their faces, the children wait for Samantha Murozoki to start dishing up the warm food into whatever plastic tub, plate, tin cup – or even ripped-off corner of a cardboard box – is presented to her.

Continue reading...

Kenya’s pastoralists face hunger and conflict as locust plague continues

As herds are devastated and crops destroyed across east Africa, there are fears of violence as competition for grazing increases

Tiampati Leletit had heard tales of massive desert locust swarms darkening Kenya’s horizon. But when they hit his farm the devastation was all too real. They ate everything.

“I have never seen anything like this. When the swarms of locust invaded, they consumed everything and all the vegetation was gone. The livestock had nothing to eat,” says the 32-year-old. In January, he had 80 goats. Today he has four.

Continue reading...

Malnutrition leading cause of death and ill health worldwide – report

Coronavirus highlights weakness of food and health systems, as Global Nutrition Report finds one in nine of world’s population is hungry

An overhaul of the world’s food and health systems is needed to tackle malnutrition, a “threat multiplier” that is now the leading cause of ill health and deaths globally, according to new analysis.

The Global Nutrition Report 2020 found that most people across the world cannot access or afford healthy food, due to agricultural systems that favour calories over nutrition as well as the ubiquity and low cost of highly processed foods. Inequalities exist across and within countries, it says.

Continue reading...

‘Millions hang by a thread’: extreme global hunger compounded by Covid-19

Coronavirus ‘potentially catastrophic’ for nations already suffering food insecurity caused by famine, migration and unemployment

The warning from the World Food Programme (WFP) that an extra 265 million people could be pushed into acute food insecurity by Covid-19, almost doubling last year’s total, is based on a complex combination of factors.

WFP’s latest warning underlines the increasing concern among experts in the field that for many the biggest impact will not be the disease, but the hunger hanging off its coat tails.

Continue reading...

‘Race against time’ to prevent famines during coronavirus crisis

UN calls for international solidarity to ease effects of Covid-19 on food security

Vulnerable parts of the developing world, particularly in Africa, are at risk of sliding into famine as a result of the coronavirus pandemic, while humanitarian relief efforts are being hindered by lockdowns and travel restrictions, according to the UN.

Experts raised the spectre of unrest similar to that seen in 2007-08 when food price rises sparked riots around the world, destabilising fragile states and fuelling conflict in ways that are still being felt. They told the Guardian that the world could still avoid such a crisis, but time was running out.

Continue reading...

Food rations to 1.4 million refugees cut in Uganda due to funding shortfall

World Food Programme announce 30% relief reduction, as farms and businesses shut in Covid-19 lockdown, fuelling hunger fears

Food rations have been cut to more than 1.4 million vulnerable refugees in Uganda by the World Food Programme (WFP) because of insufficient funds.

Announcing a 30% reduction to the relief food it distributes to refugees and asylum seekers, mainly from neighbouring South Sudan, the Democratic Republic of the Congo and Burundi, the WFP in Uganda warned that further cuts could follow.

Continue reading...

Second wave of locusts in east Africa ’20 times worse’, says UN

UN warns of ‘alarming and unprecedented threat’ to food security and livelihoods in the region

A second wave of desert locusts is threatening east Africa with estimates that it will be 20 times worse then the plague that descended two months ago.

The locusts present “an extremely alarming and unprecedented threat” to food security and livelihoods, according to the UN. A swarm of just more than a third of a square mile can eat the same amount of food in one day as 35,000 people.

Continue reading...

Coronavirus could double number of people going hungry

Exclusive: multinationals write to G7 and G20 urging leaders to keep borders open to trade and avert global food crisis

Food supplies across the world will be “massively disrupted” by the coronavirus, and unless governments act the number of people suffering chronic hunger could double, some of the world’s biggest food companies have warned.

Unilever, Nestlé and PepsiCo, along with farmers’ organisations, the UN Foundation, academics, and civil society groups, have written to world leaders, calling on them to keep borders open to trade in order to help society’s most vulnerable, and to invest in environmentally sustainable food production.

Continue reading...

‘We will starve’: Zimbabwe’s poor full of misgiving over Covid-19 lockdown

Unable to access state benefits, food and even running water as the country shuts up shop, people in Harare fear the worst

Nelson Mahunde, 70, trudges along the deserted streets of Harare’s central business district to collect his monthly pension.

In one hand, he clutches a pension letter; with the other, he hold on firmly to his walking stick.

Continue reading...

Coronavirus measures could cause global food shortage, UN warns

Exclusive: Protectionist policies and shortage of workers could see problems start within weeks

Protectionist measures by national governments during the coronavirus crisis could provoke food shortages around the world, the UN’s food body has warned.

Harvests have been good and the outlook for staple crops is promising, but a shortage of field workers brought on by the virus crisis and a move towards protectionism – tariffs and export bans – mean problems could quickly appear in the coming weeks, Maximo Torero, chief economist of the UN Food and Agriculture Organisation, told the Guardian.

Continue reading...

Locust crisis poses a danger to millions, forecasters warn

Experts fear swarms like those seen in Africa will become more common as tropical storms create favourable breeding conditions

The locust crisis that has now reached 10 countries could carry on to endanger millions more people, forecasters have said.

Climate change created unprecedented conditions for the locusts to breed in the usually barren desert of the Arabian gulf, according to experts, and the insects were then able to spread through Yemen, where civil war has devastated the ability to control locust populations.

Continue reading...

UN under fire over choice of ‘corporate puppet’ as envoy at key food summit

Organisation accused of kowtowing to big business by appointing former Rwandan agriculture minister with links to agro-industry

A global summit on food security is at risk of being dominated by big business at the expense of farmers and social movements, according to the UN’s former food expert.

Olivier De Schutter, the former UN special rapporteur on the right to food, said food security groups around the world had expressed misgivings about the UN food systems summit, which is due to take place in 2021 and could be crucial to making agriculture more sustainable.

Continue reading...

Scientists turn to tech to prevent second wave of locusts in east Africa

Researchers use supercomputer to predict potential breeding areas as food security fears grow

Scientists monitoring the movements of the worst locust outbreak in Kenya in 70 years are hopeful that a new tracking programme they will be able to prevent a second surge of the crop-ravaging insects.

The UN has described the locust outbreak in the Horn of Africa, and the widespread breeding of the insects in Kenya, Ethiopia and Somalia that has followed, as “extremely alarming”.

Continue reading...

Uganda’s ‘locust commander’ leads the battle against a new enemy

The army has been called in to eliminate the insects swarming across Africa, but their mission is dangerous and unending

  • Photographs by Edward Echwalu for the Guardian

Sitting at a plastic table in the garden of Timisha hotel in Soroti, eastern Uganda, Major General Samuel Kavuma takes a drag of his cigarette and looks down at his phone, which has barely stopped ringing for the past hour.

A military figure for nearly 40 years, Kavuma fought the Lord’s Resistance Army insurgent group. Now, he’s become the “locust commander”, the man leading the fight against the country’s worst locust outbreak in decades.

Continue reading...

Against the grain: why millet is making a comeback in rural India

Nagaland farmers are bringing back the ancient crop – said to have near-miraculous powers – as a less water-intensive alternative to rice

  • Photographs courtesy of NEN Nagaland

Whülü Thurr is a staunch believer in ancient farming traditions. “There is an old adage,” she says, “which goes ‘even a single stalk of millet can revive a dying man’.”

The 65-year-old farmer, from New Phor village in Nagaland state, north-east India, is a devotee of the ancient grain millet, and is well versed in its nutritional benefit. She is one of the few farmers here who has stayed with the traditional crop over the decades. Many other farmers in Nagaland, the majority of whom are women, have stopped growing it due to a lack of demand.

Continue reading...

Huge locust swarms raise fears of food shortages in South Sudan

UN warns 25 million people could be affected as wartorn country is beset by fresh wave of insects

Swarms of desert locusts, which have been ravaging crops and grazing land across east Africa, have now crossed the border into South Sudan, a country already struggling from widespread hunger and years of civil war.

The UN has warned that an imminent second hatch of the insects could threaten the food security of 25 million people across the region.

Continue reading...

A humanitarian crisis looms in Africa unless we act fast to stop the desert locust

The destructive migratory pest threatens catastrophe as it swarms through countries already plagued by food insecurity

A colleague at the UN’s Food and Agriculture Organization (FAO) tells a terrifying story about the desert locust.

In 2005 she visited farmers in Niger as they prepared to harvest their crops. Just hours later, a swarm of locusts swept through the area and destroyed everything. One month later, truckloads of families were forced to leave their homes because they had nothing to eat.

Continue reading...

Food fears grow as swarms of locusts reach Uganda and Tanzania

Outbreak in east Africa has already devastated crops across a swath of Kenya and Somalia

Massive swarms of locusts sweeping across much of east Africa have reached Uganda and Tanzania, the United Nations has said, threatening millions more people with hunger in an already fragile region.

Tanzania has detected swarms in its northern border areas close to Mount Kilimanjaro and hired three planes to spray pesticide, a tactic seen as the most effective means of countering the spread of the insects.

Continue reading...

Drought and hunger: why thousands of Guatemalans are fleeing north

The threat of famine and the battle for dwindling natural resources are increasingly being recognised as major factors in the exodus

Martina García grinds just enough maize kernels to make a handful of tortillas which she serves to her children and grandson for breakfast with a sprinkling of salt.

García, 40, must ration the family’s last few sacks of tiny corncobs after drought and prolonged heatwaves linked to the climate emergency devastated crops across Guatemala.

Continue reading...