Cancer rates are the highest in the country, drug addiction is rife, and 900 farmers have killed themselves in two years. How did Punjab turn toxic?
The road to Langroya village weaves its way through fields rich with crops that offer a vivid snapshot of India’s kitchens. There is wheat, rice, sugarcane, maize, mustard seed and a rich variety of vegetables that have made this corner of the country India’s most important agricultural region.
Like the majority of their compatriots in Punjab, Langroya’s residents rely on farming for their existence. About three-quarters of the state’s 30 million-strong population is involved in agriculture, with wheat the number one commodity. But while Punjab is known as “India’s bread basket”, there are challenges amid the abundance.
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