Cyclone Idai washed away the crops that survived a savage drought, leaving 70% of the population in dire need of food
Mutemarare, 61, walks through his corn field, desperately looking for remnants of maize.
He’s not expecting to find any, as most of his crop wilted before reaching maturity, the result of the devastating drought that has hit Zimbabwe.
Continue reading...Study suggests Brazil likely to rush to fill China’s sudden soy shortfall by boosting farming
The Amazon rainforest could be the greatest casualty of the trade war between the United States and China, warns a new study showing how deforestation pressures have surged as a result of the geopolitical jolt in global soy markets.
Up to 13m hectares of forest and savannah – an area the size of Greece – would have to be cleared if Brazil and other exporters were to fill the huge shortfall in soy supply to China that has suddenly appeared since Donald Trump imposed hefty tariffs, according to the paper published in Nature.
US exports of the commodity, primarily used to feed livestock, to China plummeted by 50% last year, which the authors say is an unusually sharp level of decline between two trading partners outside wartime.
As a funding appeal languishes, conflict, poverty and the worst drought for a decade have left millions facing desperate hunger
Shafiqa watches closely over her six-month-old niece. Lying on a bundle of fabric, Maryam’s legs jut out, thin and pale. When they arrived at hospital two weeks ago, she could hardly breathe. Her body was swollen with malnutrition, her lips and fingers were blue.
There are 24 children being treated at Mofleh paediatric hospital’s malnutrition ward, on the outskirts of Herat city, western Afghanistan. Mothers and aunts lean next to hospital beds, some rocking tiny babies back and forth.
Continue reading...Plants, insects and organisms crucial to food production in steep decline, says UN
The world’s capacity to produce food is being undermined by humanity’s failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.
The stark warning was issued by the Food and Agriculture Organisation after scientists found evidence the natural support systems that underpin the human diet are deteriorating around the world as farms, cities and factories gobble up land and pump out chemicals.
Continue reading...A technique developed by a Jesuit priest is producing bigger harvests – and reducing emissions of a crop responsible for 1.5% of greenhouse gases
The fragrant jasmine rice growing on the left side of Kreaougkra Junpeng’s five-acre field stands nearly five feet tall.
Each plant has 15 or more tillers, or stalks, and the grains hang heavy from them. The Thai farmer says this will be his best-ever harvest in 30 years and he will reap it four weeks earlier than usual.
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