Beer lovers will still have to travel to St Sixtus abbey to pick up their allotted crates
It has been described as the world’s most sought-after beer. Just over 5,000 barrels are brewed annually by the 19 Trappist monks of St Sixtus abbey in Westvleteren, Flanders, and drinkers tempted by the regular appearance of its darkest brew at the top of the world rankings must travel in person and on appointment to pick up their allotted two crates.
But even the reclusive brothers are having to change with the times – to an extent. In order to stay one step ahead of those seeking to sell on their beer at steeply inflated prices, the abbey has announced it is going digital. A website has been set up where customers can order their two crates, with priority given to recent and new customers.
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