‘I don’t know how we come back from this’: Australia’s big dry sucks life from once-proud towns

Guardian Australia reports from three communities hard hit by one of the worst droughts in living memory

Australia is experiencing one of its most severe droughts on record, resulting in desperate water shortages across large parts of New South Wales and southern Queensland. Dams in some parts of western NSW have all but dried up, with rainfall levels through the winter in the lowest 10% of historical records in some areas.

The crisis in the far west of the state became unavoidable after the mass fish kills along the lower Darling River last summer, but now much bigger towns closer to the coast, including Dubbo, are also running out of water.

Continue reading...

‘It can kill you in seconds’: the deadly algae on Brittany’s beaches

Activists say stinking sludge is linked to nitrates in fertilisers from intensive farming

André Ollivro stepped carefully down the grassy banks of an estuary in the bay of Saint-Brieuc, Brittany, not far from his beachfront cabin. The pungent smell of rotting eggs wafting from decomposing seaweed made him stop and put on his gas mask. It was a strange sight in what is usually a tourist hotspot.

“You can’t be too careful,” said the 74-year-old former gas technician, who is leading the fight against what has come to be known as France’s coastal “killer slime”.

Continue reading...

My best shot: Rena Effendi on haymaking in Transylvania

‘The light was soft … They were so graceful. They are the last peasants, the last of their kind’

In 2012, I travelled to Transylvania to document what is effectively the last remaining bucolic landscape of Europe. England, for example, has lost most of its hay meadows because of large-scale agriculture, but in Romania this kind of small-scale sustainable way of farming persists. It survived the Ceaușescu regime. It survived the EU. Today, however, it is a vanishing way of life as young people increasingly choose to migrate to western Europe in search of work and faster money.

I spent three weeks in Maramureş in the northern Carpathian mountains, exploring life in six tiny hamlets, each with no more than 500 inhabitants. It was August, the height of the haymaking season. Families worked in the fields from dawn to dusk. These women were from a village called Breb. I saw their haystacks from the road as my translator and I drove past. I shouted “stop!” and ran out of the car towards them. They smiled at me, but we didn’t talk, they just carried on with what they were doing. It was late in the day, and they were getting ready to go home. The women wear trousers to make hay because the wind blows their skirts up. Here, they were putting their headscarves and their traditional skirts back on. Then they gathered their baskets, in which they’d brought their lunch, and walked back to the village. I followed. The light was very soft, and the shadows long.

Cutting hay and stacking it is physically demanding, I tried doing it myself and failed miserably

Continue reading...

Farmers jailed in Australia for smuggling Danish pig semen in shampoo bottles

Two men from GD Pork pleaded guilty in WA to breaching biosecurity laws to gain ‘unfair’ breeding advantage

Two pig farmers in Western Australia will be jailed after being convicted of illegally importing Danish pig semen concealed in shampoo bottles.

Torben Soerensen has been sentenced to three years in prison, while Henning Laue faces a two-year sentence after pleading guilty to breaching quarantine and biosecurity laws.

Continue reading...

World’s largest urban farm to open – on a Paris rooftop

The 14,000m² farm is set to open in the south-west of Paris early next year

It’s a warm afternoon in late spring and before us rows of strawberry plants rustle in the breeze as the scent of fragrant herbs wafts across the air. Nearby, a bee buzzes lazily past. Contrary to appearances, however, we are not in an idyllic corner of the countryside but standing on the top of a six-storey building in the heart of the French capital.

Welcome to the future of farming in Paris – where a whole host of rooftop plantations, such as this one on the edge of the Marais, have been springing up of late. Yet this thriving operation is just a drop in the ocean compared to its new sister site. When that one opens, in the spring of 2020, it will be the largest rooftop farm in the world.

Continue reading...

Brexit enforcer Cummings’ farm took €235,000 in EU handouts

Boris Johnson aide, a strident critic of Brussels, is accused of hypocrisy over payments

Boris Johnson’s controversial enforcer, Dominic Cummings, an architect of Brexit and a fierce critic of Brussels, is co-owner of a farm that has received €250,000 (£235,000) in EU farming subsidies, the Observer can reveal.

The revelation is a potential embarrassment for the mastermind behind Johnson’s push to leave the EU by 31 October. Since being appointed as Johnson’s chief adviser, Cummings has presented the battle to leave the EU as one between the people and the politicians. He positions himself as an outsider who wants to demolish elites, end the “absurd subsidies” paid out by the EU and liberate the UK from its arcane rules and regulations.

Continue reading...

The Fairtrade mark is still trustworthy | Letter

Joy and Richard Webb respond to recent negative coverage about the fair trade movement

As committed and hardworking supporters of fair trade for almost 30 years, we feel your correspondents (Letters, 27 July) missed the point of “The death of fair trade?” (The long read, 23 July) which showed how large corporations are trying to circumvent fair trade and undermine the highly successful Fairtrade mark with their own “fairly traded” and the like. Rest assured, the Fairtrade mark remains an absolutely trustworthy guarantee of internationally agreed standards.

Tim Gossling blames the EU for “not allowing” the production of Divine chocolate in Ghana. This is not true. The EU is primarily a trading bloc, it imposes tariffs on products from outside that bloc. That’s what trading blocs do. It benefits UK manufacturers and farmers, too. No wonder the TUC, CBI and NFU are all appalled at the thought of similar tariffs being slapped on our products after Brexit.

Continue reading...

Unsavoury truths about fair trade | Letters

Tim Gossling and Bob Caldwell advise checking the smallprint and question how trustworthy the movement is

The death of fair trade (Journal, 23 July) can partly be laid at the door of the EU. Its treatment of former colonies, restricting tariff-free trade to “primary produce” so that the profitable part of the businesses, manufacture, is protected, means that they may be independent in terms of politics, but are economically still the same colonies.

Take Ghana, which Samanth Subramanian mentions. Go and buy your bar of “Fairtrade” Divine chocolate. On the back it waxes lyrical about Kuapa Kokoo, the cocoa farmers’ organisation that tries to guarantee fair and stable prices for cocoa beans, with a bit extra for the social premium. Read to the end of the small print where it says: “Made in Germany”. Ghana has a perfectly good chocolate factory, at the port town of Tema, but workers only make chocolate for the local market, because that is all they are allowed to do. Ghana would be a lot richer if it could sell the manufactured product over here, but that would be in direct competition with the German manufacturer, which the EU is formed to protect. That is why I voted leave in the referendum – though I probably would not do so again, as Brexit is unlikely to improve the situation.
Tim Gossling
Cambridge

Continue reading...

Revealed: rampant deforestation of Amazon driven by global greed for meat

Investigation exposes how Brazil’s huge beef sector continues to threaten health of world’s largest rainforest

The cows grazed under the midday Amazon sun, near a wooden bridge spanning a river. It was an idyllic scene of pastoral quiet, occasionally broken by a motorbike growling on the dirt road that cuts through part of the Lagoa do Triunfo cattle farm to a nearby community.

But this pasture is land that the farm has been forbidden to use for cattle since 2010, when it was embargoed by Brazil’s government environment agency Ibama for illegal deforestation. Nearby were more signs of fresh pasture: short grass, feeding troughs, and salt for cattle.

Continue reading...

We must not barter the Amazon rainforest for burgers and steaks | Jonathan Watts

The EU-Mercosur trade deal is good news for Brazil’s huge beef industry but devastating for the rainforest and environment

European leaders have thrown the Amazon rainforest under a Volkswagen bus in a massive cows-for-cars trade deal with Brazil and three other South American nations.

The EU-Mercosur agreement – the largest in Europe’s history, according to officials – will make it cheaper for Brazilian farmers to export agricultural products, particularly beef, despite growing evidence that cattle ranching is the primary driver of deforestation.

Continue reading...

‘Action now’: the farmers standing up against ‘wilful ignorance’ on climate

The challenge for farmers is how to discuss global warming without scaring people out of food production

The last election may have left the impression with voters that farmers and rural people in general do not accept climate science because there was no seismic shift of seats.

Yet this week the agricultural thinktank, the Australian Farm Institute, gathered farmers and their advocacy groups to talk about the impacts of global warming on the already risky business of farming.

Continue reading...

The Indian state where farmers sow the seeds of death

Cancer rates are the highest in the country, drug addiction is rife, and 900 farmers have killed themselves in two years. How did Punjab turn toxic?

The road to Langroya village weaves its way through fields rich with crops that offer a vivid snapshot of India’s kitchens. There is wheat, rice, sugarcane, maize, mustard seed and a rich variety of vegetables that have made this corner of the country India’s most important agricultural region.

Like the majority of their compatriots in Punjab, Langroya’s residents rely on farming for their existence. About three-quarters of the state’s 30 million-strong population is involved in agriculture, with wheat the number one commodity. But while Punjab is known as “India’s bread basket”, there are challenges amid the abundance.

Continue reading...

France to declare natural disaster after storms rip through crops

‘Orchard of France’ is badly hit by extreme weather that has killed two people

France will declare a state of natural disaster after rain and hail storms lashed a swathe of the south-east on Saturday, devastating crops.

The flash storms, which brought hailstones as big as pingpong balls to some areas, killed two people in France and Switzerland, and injured at least 10 others.

Continue reading...

Most ‘meat’ in 2040 will not come from dead animals, says report

Consultants say 60% will be grown in vats or plant-based products that taste like meat

Most of the meat people eat in 2040 will not come from slaughtered animals, according to a report that predicts 60% will be either grown in vats or replaced by plant-based products that look and taste like meat.

The report by the global consultancy AT Kearney, based on expert interviews, highlights the heavy environmental impacts of conventional meat production and the concerns people have about the welfare of animals under industrial farming.

Continue reading...

Death by clubbing: the brutality of Thailand’s pig slaughterhouses

Humane killing practices are virtually unknown in the majority of Thailand’s abattoirs, say campaigners, with millions of pigs dying in pain

All photographs by Jo-Anne McArthur/We Animals

Warning: this article includes some graphic images that some readers may find distressing

Photos of shirtless workers clubbing pigs with bats in a Thai slaughterhouse have prompted campaigners to call for wider training and monitoring of humane welfare practices.

Undercover images taken in the central Thailand abattoir and shared with the Guardian also shows workers stunning the animals on their eyes with what appear to be homemade stunning machines, contrary to equipment recommendations.

Continue reading...

Pesticide report ‘was misrepresented’ | Letter

Three scientific advisers to the European commission take issue with the Guardian’s account of their recommendations concerning pesticides

We write as chief scientific advisors to the European commission, authors of the scientific opinion on EU authorisation processes of plant protection products referred to in your article (Science institute that advised EU and UN ‘actually industry lobby group’”, 3 June). We are a completely independent expert group basing our reports on a wide range of sources and evidence, including academia, practitioners, NGOs and industry, but quite separate from them.

The statement in your article that our report recommends “a slew of industry positions” on pesticides is incorrect. What was recommended in our report was that the European commission “facilitates a broader discussion throughout society to establish an EU-wide, shared vision for food production, including the role of plant protection products therein”. Likewise, it is incorrect to say that we recommend replacing current rules outlawing any products that could harm human health with a US-style concept of “acceptable risk”. What our report says is that the European commission should “re-examine the treatment of hazards, risks, costs and benefits – to provide reassurance that the system is fit for purpose”.
Professor Rolf-Dieter Heuer (Chair), Sir Paul Nurse and Professor Janusz Bujnicki
European commission group of chief scientific advisors

Continue reading...

‘No way to stop it’: millions of pigs culled across Asia as swine fever spreads

Experts say region is losing the battle to stop the biggest animal disease outbreak the planet has ever faced

South-east Asia is battling to contain the spread of highly contagious African swine fever, known as “pig Ebola”, which has already led to the culling of millions of pigs in China and Vietnam.

African swine fever, which is harmless to humans but fatal to pigs, was discovered in China in August, where it has caused havoc, leading to more than 1.2m pigs being culled. China is home to almost half of the world’s pigs and the news sent the global price of pork soaring.

Continue reading...

Science institute that advised EU and UN ‘actually industry lobby group’

International Life Sciences Institute used by corporate backers to counter public health policies, says study

An institute whose experts have occupied key positions on EU and UN regulatory panels is, in reality, an industry lobby group that masquerades as a scientific health charity, according to a peer-reviewed study.

The Washington-based International Life Sciences Institute (ILSI) describes its mission as “pursuing objectivity, clarity and reproducibility” to “benefit the public good”.

Continue reading...

Candidate to run global food body will ‘not defend’ EU stance on GM

Catherine Geslain-Lanéelle tells US she would be more open to its interests in UN role

Europe’s candidate to run the UN’s Food and Agriculture Organisation (FAO), which guides policymakers around the world, has promised the US she will “not defend the EU position” in resisting the global spread of genetically modified organisms (GMOs).

In a bid for US support, Catherine Geslain-Lanéelle told senior US officials at a meeting in Washington on 15 May that under her leadership the FAO would be more open to American interests and accepting of GMOs and gene editing, according to a US official record of the meeting seen by the Guardian.

Continue reading...

‘When Franco was alive, it was safer’: inside Spain’s far-right battleground – video

Vox became the first far-right party to enter Spain's parliament since the Franco era when it won 24 seats in the general election. Last week, the party fought its first mayoral campaign in El Ejido, a town in Andalucia with a population of 90,000 people, 30% of whom are migrants, often working in the 150 sq miles of fruit and vegetable greenhouses that surround the town. We follow the campaign and talk to Spaniards and migrants to find out why this socialist stronghold of 40 years is turning to the right

Continue reading...