Why we need to pause before claiming cultural appropriation | Ash Sarkar

The debate, tied up with racial oppression and exploitation, is a difficult one. Yet not every interloper is a colonialist in disguise

Is Gordon Ramsay allowed to cook Chinese food ? Is it OK to dress up as Disney’s Moana? Can Jamie Oliver cook jollof rice despite plainly not knowing what it is? Exactly what is cultural appropriation? To take a glance at Good Morning Britain, the ITV show that never takes its finger off the pulse of Middle England’s clogged arteries, you’d think it’s a question of white people seeking permission to have fun. And in return, new media outlets have guaranteed traffic from anxious millennials by listing things that fall into the category of problematic when white people adopt them (blaccents, bindis and box braids).

Related: Gordon Ramsay defends new restaurant in cultural appropriation row

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Gordon Ramsay defends new restaurant in cultural appropriation row

Restaurateur’s response criticised as being dismissive of Asian critic’s Lucky Cat review

Gordon Ramsay has hit back against accusations of cultural appropriation at his new “authentic Asian” restaurant after an east Asian food writer described it as “a real life Ramsay kitchen nightmare”.

In a review of a preview event for Lucky Cat this week, the food writer Angela Hui said that she was “the only east Asian person in a room full of 30-40 journalists and chefs”.

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