‘The pigs have disappeared’: swine fever threatens food source for millions as disease hits wild herds

Scientists call for urgent intervention, as bearded pig populations are devastated by the deadly virus on islands such as Borneo

Populations of wild pigs are crashing due to the spread of African swine fever (ASF), threatening the livelihoods of millions who depend on them for food, researchers warn.

With a fatality rate of almost 100%, ASF has swept across Asia, Europe and Africa, devastating domestic and wild pig populations over the past 10 to 20 years. The impacts are especially significant in Borneo, in south-east Asia, where bearded pig numbers have declined by between 90% and 100% since it arrived on the island in 2021, researchers said.

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Swine fever risk if UK waives checks on imports from EU, say vets

Ministers are considering another postponement to border controls amid fears of supply chain problems and higher prices

Government plans to waive border checks on goods from the EU – including food and livestock – will put the country at risk of importing devastating infectious diseases such as African swine fever and compound serious damage to UK trade caused by Brexit.

The double warning has been issued by the British Veterinary Association (BVA) as ministers consider yet another postponement of post-Brexit inspections because of fears that checks will slow supply chains, add to bureaucracy and increase prices in shops at a time when UK consumers are already facing a cost of living crisis.

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Animals farmed: meat taxes, death in farming and anti-climate lobbying

Welcome to our monthly roundup of the biggest issues in farming and food production, with must-read reports from around the web

As UN climate talks take place in Glasgow, the role of cows and other farm animals in human-induced climate emissions – and what can be done about it – has been in the spotlight.

The world’s biggest meat and dairy companies are being “given a free pass by governments” over the lack of clear targets to reduce climate emissions, say campaigners, who have published a new ranking of the worst offenders.

Cutting methane is the biggest opportunity to slow global heating between now and 2040, say experts, who lament that “no country has a real target to reduce its livestock-related emissions or meat consumption”.

Brazil and Argentina, two of the biggest producers of beef products and animal feed crops in the world, are reported to have argued strongly against UN recommendations that reducing meat consumption is necessary to cut greenhouse gas emissions.

The net zero climate pledges made this year by the world’s largest meat company, JBS, have been critiqued as an attempt to “avoid scrutiny from shareholders and investors” in a new report by the Institute for Agriculture and Trade Policy.

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