Chef Justin James combines native flavours and exotic botanics to create a 20-something-course menu

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Adelaide’s Restaurant Botanic has won restaurant of the year at Gourmet Traveller’s annual awards night, which were announced in-person at a gala event on Tuesday, after being cancelled in 2020 and held online last year.

The restaurant, headed by chef Justin James and located in the middle of the South Australian capital’s botanic gardens, opened just 14 months ago after the gardens’ previous restaurant underwent a transformation. James uses plants from the surrounds, combining native flavours and more exotic botanics to create a 20-something-course menu that unfolds over at least four hours.

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