‘There was a herd instinct and they attacked him with their beaks,’ says head of farming
Chickens in a poultry farm in northeast France are suspected of killing a fox that tried to sneak into their coop.
The fox is thought to have entered the henhouse at an agricultural school at dusk last week and become trapped inside by light-controlled automatic hatch doors that close when the sun goes down.
Continue reading...Crisis networks report rise in number of farmers distressed by uncertainty over future
Charities have said British farmers are increasingly at risk of suicide owing in part to uncertainty over Brexit and the impact of bad weather.
Distressed farmers have made dozens of calls to crisis networks and some have been placed on “suicide watch”, according to the National Farmers’ Union (NFU).
Continue reading...Plants, insects and organisms crucial to food production in steep decline, says UN
The world’s capacity to produce food is being undermined by humanity’s failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.
The stark warning was issued by the Food and Agriculture Organisation after scientists found evidence the natural support systems that underpin the human diet are deteriorating around the world as farms, cities and factories gobble up land and pump out chemicals.
Continue reading...Under the baking sun, workers toil for €2 an hour. And the country’s hard-right authorities keep turning the screw
The dawn was about to break as I arrived, with a team of workers in the farmer’s van, at the vast fields that stretch out for miles around Campobello, the “handsome fields”, in western Sicily. Everyone got out, and immediately started to work on their line of olive trees. It would take the team several weeks to harvest them.
Related: ‘Migrants are more profitable than drugs’: how the mafia infiltrated Italy’s asylum system
Continue reading...Exclusive: leaked emails show officials planning crisis centres to manage halt in waste exports to EU
Government officials are preparing to deal with “putrefying stockpiles” of rubbish in the event of a no-deal Brexit, according to documents leaked to the Guardian.
If the UK leaves the EU without a deal on 29 March, export licences for millions of tonnes of waste will become invalid overnight. Environment Agency (EA) officials said leaking stockpiles could cause pollution.
Continue reading...A technique developed by a Jesuit priest is producing bigger harvests – and reducing emissions of a crop responsible for 1.5% of greenhouse gases
The fragrant jasmine rice growing on the left side of Kreaougkra Junpeng’s five-acre field stands nearly five feet tall.
Each plant has 15 or more tillers, or stalks, and the grains hang heavy from them. The Thai farmer says this will be his best-ever harvest in 30 years and he will reap it four weeks earlier than usual.
Continue reading...Scientists say a drastic cut in meat consumption is needed, but this requires political will
It has been known for a while that the amount of animal products being eaten is bad for both the welfare of animals and the environment. People cannot consume 12.9bn eggs in the UK each year without breaking a few.
But the extent of the damage, and the amount by which people need to cut back, is now becoming clearer. On Wednesday, the Lancet medical journal published a study that calls for dramatic changes to food production and the human diet, in order to avoid “catastrophic damage to the planet”.
Continue reading...‘Planetary health diet’ would prevent millions of deaths a year and avoid climate change
The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devised. It requires huge cuts in red meat-eating in western countries and radical changes across the world.
The “planetary health diet” was created by an international commission seeking to draw up guidelines that provide nutritious food to the world’s fast-growing population. At the same time, the diet addresses the major role of farming – especially livestock – in driving climate change, the destruction of wildlife and the pollution of rivers and oceans.
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