Firms earn £53bn a year from UK smoking, excess drinking and junk food – study

Harmful habits are worsening public health, says report, as groups urge crackdown on ‘irresponsible’ industries

Firms are earning £52.7bn a year from UK sales of tobacco, junk food and excessive alcohol, and their consumption is contributing to Britain’s rising tide of illness, a report says.

The figures prompted a coalition of health, medical and children’s organisations to demand an urgent crackdown on “the irresponsible behaviour of health-harming industries”.

NHS hospitals admit 2.5 million patients a year for treatment of diseases directly linked to being overweight (1.02 million), drinking (980,000) or smoking (506,000).

About 459,000 people cannot work because they are too ill to do so as a result of their smoking (289,000), alcohol consumption (99,000) or being morbidly obese, with a body mass index over 40 (70,000).

People who smoke or drink at harmful levels are more likely to be jobless and earn less than those who do not – a “wage penalty” for their unhealthy lifestyles.

That wage penalty, together with unemployment and lost productivity due to smoking, drinking and obesity, costs the UK £31bn a year.

Continue reading...

Tongue-twisters could be used to gauge alcohol-intoxication levels, study finds

Method could be used to stop people from unlocking cars or to support bartenders serving alcohol

Whether it is the story of Peter Piper and his pickled peppers or a woman selling sea shells on the seashore, tongue-twisters tackled when sober can sound rather different after a drink.

Now researchers believe such changes, in particular those relating to pitch and frequency, could be used to alert people to their level of intoxication.

Continue reading...

Victorian government scrambling to prepare for long-planned end of public drunkenness laws

Sobering-up facility not completed, emergency workers unclear about their role in new scheme – and it begins on Melbourne Cup Day

It’s been almost six years since Tanya Day hopped on a train to Melbourne but never made it to the city.

The 55-year-old Yorta Yorta woman was arrested for being drunk in public on 5 December 2017 after she fell asleep. She was placed in a police cell to sober up, suffered a head injury and later died.

Sign up for Guardian Australia’s free morning and afternoon email newsletters for your daily news roundup

Continue reading...

Climate crisis will make Europe’s beer cost more and taste worse, say scientists

Experts say hop yields and quality will continue to drop by 2050 if farmers don’t adapt to higher temperatures

Climate breakdown is already changing the taste and quality of beer, scientists have warned.

The quantity and quality of hops, a key ingredient in most beers, is being affected by global heating, according to a study. As a result, beer may become more expensive and manufacturers will have to adapt their brewing methods.

Continue reading...

‘Not just for summer’: France turns to rosé wine as a year-round tipple

Once dismissed as a swimming pool drink, rosé is becoming the go-to wine for the French as traditions change

For the French, a glass of chilled blush rosé was once considered a delicate but not entirely serious “swimming pool drink”; a summer apéritif for lightweight, often female, tipplers.

Real wine lovers would select a red heavy with tannins, or a traditional white – both considered the true expression of French terroir, the untranslatable concept encompassing not just the soil in which the vines grow but also the natural, geological climatic and cultural elements associated with it.

Continue reading...

‘It all disappeared with Brexit’: Craft beer boom ends as more than 100 UK firms go bust

New trade barriers were compounded by Covid and tax changes

Kimi Karjalainen and his brother Marko poured their life savings into Bone Machine Brewing Co when it opened in Pocklington, East Yorkshire, in 2017 before moving to Hull, as part of the craft beer revolution that swept Britain.

“The entire investment, not including time and labour that we gave for free, was about £70,000,” Karjalainen said. Four weeks ago, it was gone. “That was my parents’ retirement.”

Continue reading...

Politics live: tourism boost as China approves resumption of group travel to Australia

Follow today’s live news updates

Coalition argue migration rates are behind housing crisis

The Coalition have pursued Labor over those figures, despite the numbers being lower than what was forecast when the Coalition was in power, and due to the re-opening of the borders after the pandemic closures.

I’m very supportive of migration to Australia which helped build this country, but the pace and the rate of that migration is absolutely a legitimate issue for public debate and the impact that has on services into our community is also very legitimate, particularly housing. Frankly, I thought this was a particularly tone deaf contribution from the business community today, suggesting that the only numbers that matter were the permanent migration program and not the temporary workers, students who are coming here right now.

Because we know they are coming in extraordinary numbers and by the end of this year, I’ve been told by people in the industry it’s going to be eye wateringly high numbers, perhaps the largest ever on record.

If we want to continue to be competitive in attracting global talent, our migration system needs to be reformed.

Australia is competing against other countries for the best and brightest; and slow or complex migration systems, which do not provide appropriate levels of certainty for someone looking to uproot their lives to move internationally, puts us at a serious disadvantage.

There is a current misconception that our migration figures are higher than normal.

It is important to recognise migration numbers currently recorded simply reflect a rebalancing after the pandemic border closures in 2020 and 2021.

Continue reading...

Victoria’s first dedicated sobering up centre to open in inner-Melbourne suburb

Andrews government unveils plan for 20-bed Collingwood facility as public drunkenness is decriminalised

Victoria’s first permanent sobering up centre will be set up in the inner-Melbourne suburb of Collingwood ahead of the decriminalisation of public drunkenness in the state.

The 20-bed facility has been announced as the Andrews government shifts away from treating public drunkenness as a crime and towards making it a health issue.

Sign up for Guardian Australia’s free morning and afternoon email newsletters for your daily news roundup

Continue reading...

UK’s soaring liver cancer death rate blamed on alcohol and obesity

Charity calls on government to do more to restrict unhealthy lifestyle choices

One of the country’s leading health charities is calling for urgent action to reduce the “carcinogenic effects” of cheap alcohol and unhealthy food after a 40% increase in deaths from liver cancer in a decade.

Liver cancer is now the fastest rising cause of cancer death in the UK, warns the British Liver Trust. Since the early 1970s, liver cancer mortality rates have more than tripled.

Continue reading...

Alcohol in moderation may lower stress-related risk of heart disease, study finds

US researchers discover reduction of signalling in part of the brain could have significant impact on cardiovascular system

Light to moderate alcohol consumption may lower the risk of heart disease because it leads to long-term reductions in stress signalling in the brain, new research claims.

But cardiologists warn the cardiac benefits do not mean we should ignore other dangers of alcohol.

Continue reading...

Brown, grimy… and historic: the battle to save Amsterdam’s old bars

Classic, smoke-stained Dutch drinking spots should be given protected status, say campaigners

On the bar is a dispenser for Dutch jenever – the liquor that inspired British gin – silver taps of lager and 10 hard-boiled eggs at €1 a pop.

Café de Druif is one of Amsterdam’s oldest “brown bars”, or bruine kroegen, and part of a movement to preserve these cosy drinking rooms.

Continue reading...

‘I kept my alcoholism secret on Mission: Impossible set,’ Simon Pegg reveals

The actor, now recovered, tells BBC’s Desert Island Discs he became ‘very sneaky’ about his drinking in the early 2000s

Simon Pegg faced his own mission impossible, tackling both his addiction and eventual recovery, while working on the major Hollywood film franchise alongside Tom Cruise, he will explain in a revealing radio interview on Sunday morning.

Speaking of a secret reliance upon alcohol that he hid while working on film sets in the early 2000s, Pegg admits: “You become very sneaky when you have something like that in your life.”

Continue reading...

Victoria to abolish the crime of public drunkenness starting Melbourne Cup Day

Government sets start date for its move towards a public health approach to public intoxication

The criminal offence of public drunkenness will be abolished in Victoria from Melbourne Cup Day.

Victorian tender documents show the criminal justice response to public intoxication will be replaced with a health-based approach from 7 November.

Sign up for Guardian Australia’s free morning and afternoon email newsletters for your daily news roundup

Continue reading...

Iraqi customs officials ordered to impose import ban on alcohol

Move met with indignation by many across country, where liquor sales have boomed in recent years

Over the past two decades of problems in Iraq, where to find a drink has never been one of them. But one of the country’s most popular vices – alcohol – is again at the centre of a tussle between hardliners, who are demanding an import ban, and drinkers intent on defying them.

The latest row about whether alcohol can be served has followed a decree from a conservative cabinet minister at the weekend that ordered customs officials to impose an import ban.

Continue reading...

Thirst for rare bourbon led Oregon liquor officials to ‘abuse’ their position

Investigation concludes six officials violated state ethics laws by diverting alcohol, including Pappy Van Winkle, for own purchase

Officials with Oregon’s liquor and marijuana regulating agency allegedly “abused their position for personal gain” and violated state ethics laws to obtain rare bottles of top-shelf bourbon worth thousands of dollars.

The state’s governor on Wednesday asked the Oregon liquor and cannabis commission to remove the executive director, Steve Marks, and five other officials after an internal investigation concluded they used their knowledge and connections to obtain the pricey whiskey.

Continue reading...

NT reinstates alcohol bans in effort to curb crime surge in Alice Springs

Federal government agreed to $250m in additional funding for measures including youth engagement programs and job creation

Alcohol bans are set to be reintroduced in central Australia after a snap review recommended tighter restrictions to address a surge of crime and antisocial behaviour in Alice Springs.

The measures announced Monday mean that Aboriginal people living in remote communities and town camps in the Northern Territory will not be able to buy takeaway alcohol, although communities will be able to lift the bans if 60% of residents vote in favour of an alcohol management plan.

Sign up for Guardian Australia’s free morning and afternoon email newsletters for your daily news roundup

Continue reading...

Doctors in England and Wales urged to monitor people’s drinking habits

More than 10m people consume alcohol at levels that pose a risk to their health, experts say

GPs in England and Wales are being urged to ask patients detailed questions about their drinking habits amid concerns that thousands of people with alcohol issues are “slipping through the net”.

More than 10 million people consume alcohol at levels that pose a risk to their health, according to experts. Millions are mildly or moderately dependent on alcohol, while about 600,000 people have severe alcohol dependency and will, as a result, benefit hugely from professional alcohol treatment.

Continue reading...

Australia unlikely to follow Canada in slashing alcohol consumption guidelines

Expert says difference in nations’ advice reflects contrasting risk appetite rather than failure to keep up with evidence

Australian health authorities are unlikely to change current alcohol consumption guidelines from 10 standard drinks a week, despite Canadian officials now recommending just two tipples over the same period.

Canada released new guidelines this week recommending its citizens drink no more than two standard drinks a week to prevent the risk of illness and disease, such as cancer.

Sign up for Guardian Australia’s free morning and afternoon email newsletters for your daily news roundup

Continue reading...