Editor Brian Harrod Provides Comprehensive up-to-date news coverage, with aggregated news from sources all over the world from the Roundup Newswires Network
The E. coli outbreak linked to romaine lettuce started two months ago, and it has sickened 172 people and killed one. But federal investigators still do not know how the lettuce came to be contaminated in the first place.
For many Americans, the summer grilling and travel season begins this upcoming weekend. The U.S. Department of Agriculture's Food Safety and Inspection Service wants to make sure you and your family avoid food poisoning this summer.
We recently got the first glimpse of what that label might look like, when the U.S. Department of Agriculture released its proposed guidelines . This is the product of a decades-long fight between anti-GMO campaigners and Big Agriculture companies, which left neither side completely satisfied, as NPR has reported .
JBS USA, Inc., a Lenoir, N.C. establishment, is recalling approximately 35,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. Kroger distributed some of the product.
USDA ANNOUNCES FINANCIAL SUPPORT FOR SPECIALTY CROP INDUSTRY May 1, 2018 Source: USDA news release The U.S. Department of Agriculture today announced the funding of $7 million to support 11 projects in six states to develop solutions to challenges affecting the specialty crop industries that cross state boundaries. The awards are managed through the Specialty Crop Multi-State Program administered by the Agricultural Marketing Service .
Veteran QSR Leader Will Focus on Positioning The Legacy Brand for ore Strength Today, Greater Growth Potential and Long-Term Viability We're delighted to have Jeremy join our organization," says Jim Plamondon, co-president. "With his arrival, we are better equipped than ever before to strengthen our existing system, increase our sales and profitability, grow within our existing markets and expand into new ones."
A desire to protect its members, not consumers, is the primary motivation behind the US Cattlemen's Association petition to restrict use of the terms 'beef' and 'meat' to products from animals "born, raised, and harvested in the traditional manner" claim leading plant-based and cultured meat companies. In a comment a a to the USDA's Food Safety and Inspection Service urging it to reject the USCA petition, the Good Food Institute, Tofurky, Lightlife Foods, Field Roast Grain Meat Co, Impossible Foods, Finless Foods, Sweet Earth Foods, and Hungry Planet, argue that USDA is authorized to regulate meat labels to protect the health and welfare of consumers.
USDA's proposed " Modernization of Swine Slaughter Inspection " rule would expand a failed and unlawful pilot program, the Hazard Analysis and Critical Control Point-based Inspection Models Project , to pig slaughterhouses nationwide, creating the New Swine Slaughter Inspection System. While the largest meat companies stand to profit from this privatized, speeded-up pig slaughter, animals, consumers, and slaughterhouse workers will pay a steep price.
J.T.M. Provisions, Co., a Harrison, Ohio establishment, is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. 14-oz.
PFP Enterprises is recalling approximately 7,146 pounds of raw beef products that were produced and packaged without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service announced Saturday. The frozen and fresh beef items were produced on March 23-24, 2018.
If you're a frequent Sam's Club shopper, you might want to check your pantry in light of a massive recall just announced by the United States Department of Agriculture's Food Safety and Inspection Service . Nearly 100,000 pounds of canned chicken breast have been contaminated with large pieces of plastic, and the company who makes the product for Sam's Club is issuing a warning after customers found the nasty surprise in their meals.
When rabbit meat is on the menu, expect controversy to follow. It is socially acceptable to use farm animals, such as cows and chickens, as food; however, many people balk at the idea of eating rabbit, according to several publications.
A Mississippi company is recalling around 35 tons of catfish products that might have been tainted by a compound that poses a public health concern. The U.S. Department of Agriculture's Food Safety and Inspection Service announced Friday that various fresh and frozen, raw, intact Siluriformes products were produced Feb. 16 at the Heartland Catfish Company.
The discovery of a banned chemical in a massive delivery of fish has forced a Mississippi company to issue a recall. According to the U.S. Department of Agriculture's Food Safety and Inspection Service, Heartland Catfish Co.
Fines from the Florida agency that oversees restaurants inspections has dropped sharply to $1.1 million in fines in 2017 against 2,500 food establishments in 2017, compared to $4.7 million in 2010. Fines from the Florida agency that oversees restaurants inspections has dropped sharply to $1.1 million in fines in 2017 against 2,500 food establishments in 2017, compared to $4.7 million in 2010.
Eric Skokan, chef and owner of the Black Cat Restaurant and the Black Cat Farm, cuts away part of a corn cob for his pigs in October 2014. Boulder County officials have issued a clean bill of health to Boulder's Black Cat Farm, which provides farm-to-table produce and meat to two popular Boulder restaurants, following a brief investigation prompted by a tip that raised questions about its meat processing.
More than 3,400 pounds of meatballs sold in nine states are being recalled due to listeria concerns. The US Department of Agriculture's Food Safety and Inspection Service said the recall is for Rich Products Corporation, a Vineland, N.J. establishment and includes the ready-to-eat frozen beef meatball items produced on Dec. 17, 2017.
From local food to food safety regulations, a lot of ground was covered in a meeting that brought together federal officials and wholesale market leaders. The Jan. 25 meeting at the U.S. Department of Agriculture offices in Washington, D.C., was organized by the National Association of Produce Market Managers and the United Fresh Produce Association.