These 15 small venues – all run or founded by immigrants to Britain – are part of the fabric of the nation’s high streets. But after two hellish years, can they survive?
Plus 15 great recipes – from Scandinavia to Tibet, via the Caribbean and Cambodia
• Yotam Ottolenghi on his favourite ingredient
Continue reading...As Covid pushed the island’s economy to the brink of collapse, musicians and film-makers found another way to be creative – cooking, baking and selling
Not far from Havana’s Plaza de la Revolucion, where Che Guevara stares out nine storeys high from the side of Cuba’s Ministry of the Interior, Julio Cesar Imperatori perches on the edge of a table in the kitchen of a shuttered restaurant.
“We started to run out of money,” he says of himself and two friends, Osmany and Wilson. “Everyone was closing down. No one was buying pictures. So we decided to do something. We thought, everyone’s gotta eat and my grandmother, Eldia, she has a recipe for pie. And so … the American Pie company.”
Continue reading...From Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb, our exploration of the wider world of curry takes in recipes from south Asia, Nigeria and Japan
It was dal that done it, in Luton, Lucknow, London. When the raisin-studded school dinners of my childhood were replaced with sophisticated south-Asian cooking. Here we also celebrate some of the wider world of curry: recipes from Nigeria, Japan, Vietnam, the Caribbean. From Uyen Luu’s ginger duck to Shuko Oda’s keema curry, and Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb. There is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek Singh’s perfect vindaloo, Meera Sodha’s tomato curry and Madhur Jaffrey’s peerless chicken korma. In short, the 20 best curry dishes from some of the finest cookery writers around.
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