Escargots are traditional hors d’oeuvre at end-of-year celebrations that account for 70% of business
For France’s heliciculteurs, or snail farmers, 2020 was a desperately sluggish year.
With seasonal festivities all but cancelled, Christmas markets called off, a lack of tourists and restaurants shut down because of the coronavirus crisis, business has slowed to, well, a snail’s pace.
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