Editor Brian Harrod Provides Comprehensive up-to-date news coverage, with aggregated news from sources all over the world from the Roundup Newswires Network
Corn Maiden Foods, Inc., a Harbor City, California establishment, is recalling approximately 2,133 pounds of ready-to-eat beef products due to misbranding. The products contain monosodium glutamate that was not declared on the product labels, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.
Farm income this year could be the lowest since 2006, a reflection of low commodity prices, exporting issues and in some places, lousy weather. Nationwide, net farm income has fallen by more than half since 2013, and it's expected to drop another 6.7% this year - to the lowest level since 2006, according to the Department of Agriculture.
It was around 1960 that my Vocational Ag teacher persuaded me to buy a Tamworth gilt . Beautena was a prolific sow, producing three litters in one calendar year, and she propelled me to the Lone Star Farmer degree in FFA.
China is a step closer to allowing imports of U.S. beef for the first time in almost 14 years. The United States and China have agreed on final details of a deal to allow the imports, the Agriculture Department said Monday.
Red Rooster became a hit in Harlem thanks to chef Marcus Samuelsson's take on Southern comfort food-and became internationally famous because former President Barack Obama was a huge fan. He even held a fundraiser there.
CHICAGO, May 19 Talks on restarting U.S. beef exports to China are moving fast and final details should be in place by early June, the U.S. Department of Agriculture said on Friday, allowing American farmers to vie for business that has been lost by rival Brazil. As part of a trade deal, U.S. ranchers are set to face tests over the use of growth-promoting drugs to raise cattle destined for export to China and to log the animals' movements, according to the USDA.
The alarming headlines came quickly on Wednesday morning: "Now It's Getting Serious: 2017 Could See a Bacon Shortage". "Nation's bacon reserves hit 50-year low as prices rise".
A total of 1,993,528 pounds of ready-to-eat chicken products are being recalled by National Steak and Poultry as an expansion of an earlier recall. The Owasso, OK, establishment is recalling the products because of "possible undercooking, resulting in the potential survival of bacterial pathogens in the products," according to the USDA Food Safety and Inspection Service in a Sunday news release .
Also getting reeled back in are Wayne Farms precooked grilled chicken breasts for possibly being undercooked. And Weight Watchers joined the two-month recall parade of chocolate chip cookie dough flavor frozen desserts that also touches Peanut Butter Landslide flavor ice cream.
If you're intimidated by the idea of cooking a turkey for Thanksgiving, whether because you're new to the job or because you never do it more than once a year and don't really remember the process, here's the secret: it really isn't hard. If you roast chickens, you already know what to do, because it's exactly the same for the big bird as it is for the smaller one.
Sure, feral hogs cause their share of trouble, but if you like bacon and pork chops, Texas' pig problem has a swine solution In this photo taken Oct. 20, 2016, feral hogs are enclosed at Jason Bond's ranch near Snyder, Texas. Feral hogs cause their share of trouble but if you like bacon and pork chops, Texas' pig problem has a swine solution.
An article from the Associated Press cites a study indicating grocery prices will fall two percent this year, and the deflation could persist up to six months. Ground beef is down nine percent, roasted coffee is down 4.3 percent, and fresh fruit is up 1.7 percent.
A former chef at the 'world's best restaurant' created these gourmet school lunches that cost under $4 to make the "world's best" - has left the world of fine dining. Now, he's taken on an even more daunting task: redesigning the public school lunch.
Step inside, past the mahogany reception desk and the main dining hall seems to spread out endlessly, with countless tables covered in white tablecloths. Overhead, private dining rooms line the second floor.
As a columnist for Forbes and USA Today , food writer Larry Olmsted has written about all of that and more, from b ogus Kobe beef sold in fancy restaurants to supermarket spices adulterated with common weeds. In his new book Real Food/Fake Food , Olmsted delves deep into the dark aspects of the food chain in America, revealing the dirty secrets about how our food is marketed and labeled - and what's right and especially wrong with what we eat.