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Caterers in Washington tweeted a photo of maroon sashimi appetizers served to 700 guests attending the governor's inaugural ball last year. They were told the tuna was from Montauk.
President Donald Trump's five-country Asian tour is packed with meetings and events discussing thony issues such as trade agreements and the North Korean threat, but one thing that he won't have to worry about is where to find a good steak. Ahead of the trip to a country known for its strict etiquette, Trump's staffers were reportedly worried the president would say or do something embarrassing and offensive, but Japanese Prime Minister Shinzo Abe is doing his best to make Trump feel at home.
As a columnist for Forbes and USA Today , food writer Larry Olmsted has written about all of that and more, from b ogus Kobe beef sold in fancy restaurants to supermarket spices adulterated with common weeds. In his new book Real Food/Fake Food , Olmsted delves deep into the dark aspects of the food chain in America, revealing the dirty secrets about how our food is marketed and labeled - and what's right and especially wrong with what we eat.