China lifts ban on U.S. beef
For 13 years the Chinese never got to taste a great American Steak. That will now change after China lifted its ban on U.S. beef.
Category Archives: Meat
A former chef at the ‘world’s best restaurant’ created these gourmet…
A former chef at the 'world's best restaurant' created these gourmet school lunches that cost under $4 to make the "world's best" - has left the world of fine dining. Now, he's taken on an even more daunting task: redesigning the public school lunch.
‘Wolfgang’s steaks speak for themselves’
Step inside, past the mahogany reception desk and the main dining hall seems to spread out endlessly, with countless tables covered in white tablecloths. Overhead, private dining rooms line the second floor.
How fake is your food? Exploring the dark side of the food chain
As a columnist for Forbes and USA Today , food writer Larry Olmsted has written about all of that and more, from b ogus Kobe beef sold in fancy restaurants to supermarket spices adulterated with common weeds. In his new book Real Food/Fake Food , Olmsted delves deep into the dark aspects of the food chain in America, revealing the dirty secrets about how our food is marketed and labeled - and what's right and especially wrong with what we eat.